Name: Espresso Cinnamon Chocolate Cake recipe by Rekha Unni at BetterButter
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 5
Ingredients: 250g all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 110g soft butter; 3/4 cup granulated sugar; 2 eggs; 1 cup sour cream; 2 tsp vanilla extract; For topping; 1/3 cup granulated sugar; 1 tbsp espresso powder; 1.5 tsp cinnamon powder; 150g chocolate chips

ABOUT Espresso Cinnamon Chocolate Cake RECIPE

Enjoy the delicious flavours of coffee, cinnamon and chocolate in cake with hot cup of tea or coffee

Ingredients Serving: 5

250g all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
110g soft butter
3/4 cup granulated sugar
2 eggs
1 cup sour cream
2 tsp vanilla extract
For topping
1/3 cup granulated sugar
1 tbsp espresso powder
1.5 tsp cinnamon powder
150g chocolate chips

Instructions

PREPARE CAKE TIN
MIX AND SIEVE DRY INGREDIENTS AND KEEP IT ASIDE
BEAT BUTTER AND SUGAR UNTIL CREAMY
ADD EGGS 1 AT A TIME AND BEAT UNTIL FROTHY
ADD VANILLA EXTRACT AND BLEND WELL
ADD SOUR CREAM AND BLEND
SLOWLY ADD DRY INGREDIENTS AND BLEND UNTIL JUST COMBINED. IT WILL BE THICK BATTER
IN A BOWL, ADD SUGAR, CINNAMON AND ESPRESSO. MIX WELL
POUR HALF BATTER IN CAKE TIN. SPRINKLE CINNAMON SUGAR MIX, CHOCOLATE CHIPS
ADD REMAINING BATTER, CINNAMON MIXTURE AND CHOCOLATE CHIPS
BAKE FOR 25-35 MINUTES IN PREHEATED OVEN AT 180 UNTIL DONE
ALLOW TO COOL FOR 20 MINUTES
DEMOULD AND COOL COMPLETELY
SLICE AND SERVE DELICIOUS CAKE

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