Malpua | How to make Malpua

By Sindhi Kitchen - Roli Books  |  9th May 2016  |  
2 reviews Rate It!
  • Malpua, How to make Malpua
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

78

2





About Malpua

Wholewheat flour pancakes that taste delicious.

Malpua is a delicious dish which is enjoyed by the people of every age group. The recipe by Sindhi Kitchen - Roli Books teaches how to make Malpua step by step in detail. This makes it easy to cook Malpua in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Malpua at home. This amazing and mouthwatering Malpua takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Malpua is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malpua is a good option for you. The flavour of Malpua is palatable and you will enjoy each and every bite of this. Try this Malpua and impress your family and friends.

Malpua

Ingredients to make Malpua

  • Wholewheat flour (atta)- 1 cup/150 gm
  • Ground sugar ½ cup /100 gm
  • Ghee 2 tbsp / 30 gm
  • Vegetable oil for shallow-frying
  • Water to make batter

How to make Malpua

  1. Mix flour, sugar, and ghee with enough water to make the batter.
  2. Warm the oil in a flat non-stick pan on low flame. Spread the oil all round the pan.
  3. Pour a large spoonful of batter and spread it evenly; when one side is cooked turn over and cook the other side till brown and crisp. Repeat with the remaining batter.

Reviews for Malpua (2)

Bindiya Sharmaa year ago

Absolutely mouth watering..just love these Malpuas!
Reply

Anushree Ghosh2 years ago

Easy and nice :) can't wait to try.
Reply

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