Malpua | How to make Malpua
Wholewheat flour pancakes that taste delicious.
Malpua is a delicious dish which is enjoyed by the people of every age group. The recipe by Sindhi Kitchen - Roli Books teaches how to make Malpua step by step in detail. This makes it easy to cook Malpua in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Malpua at home. This amazing and mouthwatering Malpua takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Malpua is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malpua is a good option for you. The flavour of Malpua is palatable and you will enjoy each and every bite of this. Try this Malpua and impress your family and friends.
Ingredients to make Malpua
- Wholewheat flour (atta)- 1 cup/150 gm
- Ground sugar ½ cup /100 gm
- Ghee 2 tbsp / 30 gm
- Vegetable oil for shallow-frying
- Water to make batter