Nuts polav | How to make Nuts polav

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By Bhoomi Thakker
Created on 9th May 2016
  • Nuts polav, How to make Nuts polav
  • Nuts polav | How to make Nuts polav (1 likes)

  • 1 review
    Rate It!
  • By Bhoomi Thakker
    Created on 9th May 2016

About Nuts polav

Main course

Nuts polav is a popular aromatic and delicious dish. You can try making this amazing Nuts polav in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Nuts polav by Bhoomi Thakker has detailed steps with pictures so you can easily learn how to cook Nuts polav at home without any difficulty. Nuts polav is enjoyed by everyone and can be served on special occasions. The flavours of the Nuts polav would satiate your taste buds. You must try making Nuts polav this weekend. Share your Nuts polav cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bhoomi Thakker for inputs. In case you have any queries for Nuts polav you can comment on the recipe page to connect with the Bhoomi Thakker. You can also rate the Nuts polav and give feedback.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Nuts polav

Ingredients to make Nuts polav

  • 3 tbsp Oil
  • 1 tsp jeera
  • 1 tbsp white till
  • 1 tbsp black till
  • 1 tsp flax seeds
  • 1/2 tsp rai
  • 1/2tsp methi seeds
  • Few curry leaves
  • 1/2 tsp haldi
  • Salt to taste
  • 1tsp pepper pwdr
  • 2 green chillies
  • 1 bowl boiled basmati rice
  • 10 kaju
  • 10 almonds
  • 10 walnuts
  • 2 cloves
  • 1/4 tsp garam masala pwdr
  • 1/4 cup aloo ko sali
  • 1/4 cup bikaner sev

How to make Nuts polav

  1. Take a pan, add oil then all the seeds one by one satue, then add all dry fruits an saute till pink.
  2. Than add curry leaves and chilly and mix it well.
  3. Add dry masala and mutter, mix it well.Now add boil rice mix it well again.
  4. Sprinkle aloo sali and bikaneri sev and serve hot.

Reviews for Nuts polav (1)

Anushree Ghosh2 years ago
Thanks for sharing, looks great :)
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