Mysore Masala Dosaby Swapna Sunil

  • Mysore Masala Dosa, How to make Mysore Masala Dosa
  • Mysore Masala Dosa, How to make Mysore Masala Dosa
Mysore Masala Dosaby Swapna Sunil
  • Prep Time8Hours
  • Cook Time30mins
  • Serves10People

Video for key ingredients

  • How to make Ghee

Mysore Masala Dosa

Ingredients

  • For Dosa batter : 1 cup Raw rice ( i used sona masoori )
  • 1 cup parboiled rice
  • 3/4 cup Urad dal
  • 1/ 4 cup chana dal
  • 1/4 cup Toor dal/ red lentil
  • 1 tsp Methi / fenugreek seeds
  • 1/4 cup Poha / Rice flakes thick variety ( if using thin variety soak for just 15 mins , prior to grinding )
  • 1 tsp sugar
  • Salt to taste
  • Water as needed to soak and grind
  • Oil / ghee for making dosas's

Steps

  1. Wash and soak rice, dals , methi seeds, poha in enough water for overnight ..Next morning drain the water and grind into fine batter using fresh water if needed..Initially grind into thick batter .. **when you grind it thin using lot of water the fermentation takes lot more time..
  2. Keep it covered overnight for fermentation or for 12 to 16 hrs depending on the climate..The batter has to be well fermented n doubled to yield perfect dosa..Once fermented perfectly, add salt as per taste and sugar..Adding water adjust the consistency to spreadable...slightly thick than regular dosa batter..
  3. Now heat a skillet or tawa...once sizzling hot ..add a drop of oil and wipe the tawa with paper towel..Now add a laddle full of batter and spread in circular motion ...
  4. Add a spoonful of oil / ghee at the sides and centre..Once it starts changing color add a spoonful of red chutney add spread evenly over the dosa..
  5. Later add a spoonful of Potato curry ..fold and serve..
My Tip: Use parboiled rice for perfect golden , crispy dosa's.. Ferment the batter for good 8 to 10 hrs or until doubled...
    comment 2
    Manjushree Sooraj 6 months ago

    looks great..pls share the recipe for red chutney :)

    comment 2
    Swapna Sunil 10 months ago

    No problem dear...😊

    comment 2
    Ruchi Jain 10 months ago

    thnx

    comment 2
    Swapna Sunil 10 months ago

    Ruchi ...i used Red masoor dal but u can use Arhar dal as well ... Either ones work great...

    comment 2
    Ruchi Jain 10 months ago

    toor dal is arhar dal or red masoor dal???

    comment 2
    Swapna Sunil 10 months ago

    Parboiled rice is readily available in the market ... Parboiled rice is rice that has been partially boiled in the husk....

    comment 2
    Megha Sharma 10 months ago

    which is parbollied rice

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