Mysore Masala Dosa | How to make Mysore Masala Dosa
- Prep Time
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About Mysore Masala Dosa Recipe
Mysore Masala Dosa is the speciality of Karnataka Cuisine.. Tastes way too different than the regular masala dosa.. The ingredients used to make the batter and the red chutney that is spread over the dosa just makes it unique and sets apart from the regular ones... Fermentation is the key for the perfect dosa..as my batter was perfectly fermented it produced the exact restaurant quality dosa's!!! The combination of aloo curry , sambhar and red chutney yielded the fabulous results !!!
Mysore Masala Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mysore Masala Dosa is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Mysore Masala Dosa is a question which arises in people's mind quite often. So, this simple step by step Mysore Masala Dosa recipe by Swapna Sunil. Mysore Masala Dosa can even be tried by beginners. A few secret ingredients in Mysore Masala Dosa just makes it the way it is served in restaurants. Mysore Masala Dosa can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mysore Masala Dosa.
Ingredients to make Mysore Masala Dosa
- For Dosa batter : 1 cup Raw ( i used sona masoori )
- 1 cup parboiled
- 3/4 cup
- 1/ 4 cup
- 1/4 cup Toor / red lentil
- 1 tsp Methi /
- 1/4 cup Poha / flakes thick variety ( if using thin variety soak for just 15 mins , prior to grinding )
- 1 tsp
- to taste
- as needed to soak and grind
- Oil / for making dosas's
How to make Mysore Masala Dosa
My Tip:Use parboiled rice for perfect golden , crispy dosa's.. Ferment the batter for good 8 to 10 hrs or until doubled...