Name: Flax seeds and palak ka paratha recipe by Bhoomi Thakker at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Ingrendents for masala-; 1 cup flax seeds; 1cup dhaniya seeds; 12 peppercorn; 8 cloves; 4 dry red chilies; 1/2 cup saunf; Ingrendents for paratha-; 1 bowl chopped palak; 2 onions chopped; 2 green chillies, chopped; Salt to taste; 1tsp chat masala; 1/2 tsp amchur pwdr; 1/2 tsp gram masala pwdr; 1/2 tsp black salt; 1/2 tsp chilly pwdr; 1/2 tsp haldi; 1cup dahi; 500gm flour; oil to fry; 1tsp ajwain seeds

Ingredients Serving: 4

Ingrendents for masala-
1 cup flax seeds
1cup dhaniya seeds
12 peppercorn
8 cloves
4 dry red chilies
1/2 cup saunf
Ingrendents for paratha-
1 bowl chopped palak
2 onions chopped
2 green chillies, chopped
Salt to taste
1tsp chat masala
1/2 tsp amchur pwdr
1/2 tsp gram masala pwdr
1/2 tsp black salt
1/2 tsp chilly pwdr
1/2 tsp haldi
1cup dahi
500gm flour
oil to fry
1tsp ajwain seeds

Instructions

Take pan add masala and dry roast, then coarsely grind and keep aside.
Add all ingrendients into the flour, step by step and then add dry masala pwdr, knead into a soft dough and keep for 10mints.
Take a rolling pan roll out a small paratha, spread oil than sprinkle flour and fold into square shape.
Than again roll it out into a semi thick paratha and fry on tawa with oil till light brown in colour and serve hot with your choice of achar and dahi.

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