Sarvapindi-Telangana delicacy | How to make Sarvapindi-Telangana delicacy

By Swapna Sunil  |  9th May 2016  |  
5.0 from 1 review Rate It!
  • Sarvapindi-Telangana delicacy , How to make Sarvapindi-Telangana delicacy
Sarvapindi-Telangana delicacy by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

58

1





About Sarvapindi-Telangana delicacy

Sarvapindi also known as Akki roti in some areas, it is a Telangana dish ( a state of India ) a famous snack or brunch item.. It is traditionally made in two varieties either using Green chilli paste or red chilli powder... They taste great either ways but might differ in appearance... The authentic way of making this involved the copper bowl n coal stove..but these days those are hard to find..and moreover they were teeth breaking and jaw hurting hard to eat..but after so many trials and errors initially ,Ii finally could make one that are soft and chewable... These can be stored for couple of days depending on the weather.. This dish is also preferred during travel n long journeys !!

Sarvapindi-Telangana delicacy is delicious and authentic dish. Sarvapindi-Telangana delicacy by Swapna Sunil is a great option when you want something interesting to eat at home. Restaurant style Sarvapindi-Telangana delicacy is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Sarvapindi-Telangana delicacy is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sarvapindi-Telangana delicacy . Sarvapindi-Telangana delicacy is an amazing dish which is perfectly appropriate for any occasion. Sarvapindi-Telangana delicacy is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sarvapindi-Telangana delicacy at your home.

Sarvapindi-Telangana delicacy

Ingredients to make Sarvapindi-Telangana delicacy

  • 2 cups rice flour
  • 1 large onion paste ( makes the sarvapindi soft, chewable n flavorful, its optional though onion haters can avoid )
  • 1 medium onion chopped
  • 2 tbsp roasted sesame seeds
  • 2 to 3 tbsp Moong dal 
  • Few curry leaves chopped
  • Few scallions or green or spring onions chopped..
  • 2 tbsp Red chilli powder or to taste
  • Salt to taste
  • Warm to hot water as needed
  • Oil as needed

How to make Sarvapindi-Telangana delicacy

  1. Wash and soak the moong dal for atleast 20 mins or until doubled in size.Next in a wide bowl add the rice flour, roasted sesame seeds, soaked dal, red chilli powder, salt, chopped onion, chopped spring onion n curry leaves n mix well.Now add the onion paste and mix well.
  2. Start adding water little by little and knead a soft sticky dough. Once done keep it covered for 10 mins.
  3. Next take a flat skillet or tawa and add 2 to 3 tbsp of oil , spread it evenly, no need to heat. Next take some dough and start patting in circular motion forming a roti.
  4. Later make holes on it here and there as shown, these help in roasting to perfection  getting slightly crispier. Now place this over the heat / flame n cook on medium.
  5. Cook for few mins until you see the top is dry without any raw flour..like this Now flip this over n cook for few more mins. Be careful as oil might spill.
  6. Later remove this on to a paper towel to remove excess oil. The oil remaining on the skillet can be used for cooking the next one.
  7. The traditional goodness is already to be served.. It is authentically eaten either with ghee or curd... Perfect tea time accompainment...so filling n flavorful !!! Make n enjoy !!! We loved it hope you will too !!!

My Tip:

*Adding more of oil make it kind of deep fried resulting in crispy texture... *Use two pans so that u can keep making roti's or sarvapindi on alternate pans while the other cools down..

Reviews for Sarvapindi-Telangana delicacy (1)

Anushree Ghosh2 years ago

Great recipe and great tips!
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