Coconut chutney/Nariyal ki chutney | How to make Coconut chutney/Nariyal ki chutney

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By Hem Lata Srivastava
Created on 9th May 2016
  • Coconut chutney/Nariyal ki chutney, How to make Coconut chutney/Nariyal ki chutney
Coconut chutney/Nariyal ki chutneyby Hem Lata Srivastava
  • Coconut chutney/Nariyal ki chutney | How to make Coconut chutney/Nariyal ki chutney (11 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 9th May 2016

About Coconut chutney/Nariyal ki chutney

Coconut chutney served with Idli, sambhar, vadas etc.

Coconut chutney/Nariyal ki chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Coconut chutney/Nariyal ki chutney step by step in detail. This makes it easy to cook Coconut chutney/Nariyal ki chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coconut chutney/Nariyal ki chutney at home. This amazing and mouthwatering Coconut chutney/Nariyal ki chutney takes 20 minutes for the preparation and 5 minutes for cooking. The aroma of this Coconut chutney/Nariyal ki chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut chutney/Nariyal ki chutney is a good option for you. The flavour of Coconut chutney/Nariyal ki chutney is palatable and you will enjoy each and every bite of this. Try this Coconut chutney/Nariyal ki chutney and impress your family and friends.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Coconut chutney/Nariyal ki chutney

Ingredients to make Coconut chutney/Nariyal ki chutney

  • 2 cups fresh grated coconut
  • Salt 1/2 tsp
  • Mustard seeds 1 tbsp
  • Whole red chili 4 nos
  • Curry leaves 12 to 15
  • Chana dal 1 tsp
  • Oil/ghee or coconut oil 1 tbsp

How to make Coconut chutney/Nariyal ki chutney

  1. Blend the grated coconut with salt into a fine paste adding enough water to ensure it becomes smooth.
  2. Dish out in a bowl.
  3. Heat the oil in a pan add the mustard seeds. When it starts popping,add chana dal,whole red chilies and curry leaves.
  4. Switch off the flame, pour over the chutney, mix well.
  5. Serve with idli, vada.
My Tip: We can also add some curry leaves.

Reviews for Coconut chutney/Nariyal ki chutney (1)

Anushree Ghosh2 years ago
Coconut is my all time favorite. Thanks for sharing :)
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