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Photo of Chicken 65 by Afroz Shaikh at BetterButter
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Chicken 65

May-09-2016
Afroz Shaikh
35 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken 65 RECIPE

Chicken 65 is a very popular starter in Hyderabad.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Hyderabadi
  • Frying
  • Appetizers
  • Diabetes

Ingredients Serving: 4

  1. 2 tbsp maida
  2. 2 tsp Cornflour
  3. 7-8 Curry leaves
  4. 2 tsp Ginger/Garlic paste
  5. 1/2 tsp Ginger-chopped
  6. 1 tsp Garlic-chopped
  7. 1/2 tsp Cumin seeds
  8. 1/2 tsp black Pepper powder
  9. 1/2 tsp chili powder
  10. Salt to taste
  11. 1 egg
  12. 300 gm Boneless Chicken
  13. 4 Green Chillies
  14. 2 tbsp curd
  15. Oil for frying

Instructions

  1. Marinate boneless chicken pieces for 30 minutes with salt, 1 tsp ginger/garlic paste, 1/4 tsp pepper powder, maida, cornflour and mix.
  2. Add 1 egg and mix well. Heat oil in a frying pan. Add chicken pieces few at a time and fry until lightly golden brown. Drain and remove on a paper towel.
  3. To make the sauce heat 2-3 tsp oil in a separate pan. Add cumin, chopped ginger and garlic and saute for 2-3 minutes.
  4. Then add chopped chilies, curry leaves,1 tsp ginger/garlic paste and let it cook for few minutes.
  5. In a small bowl remaining black pepper powder, chilli powder, salt, in curd and mix, chicken to this mix and toss lightly.
  6. Put cooked chicken along with curd mix in the pan cook over high heat till the curd water dries up. Transfer the chicken on serving plate and serve hot.

Reviews (1)  

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Anushree Ghosh
May-10-2016
Anushree Ghosh   May-10-2016

looks delicious :) thanks for sharing.

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