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Chicken 65 is a very popular starter in Hyderabad.
looks delicious :) thanks for sharing.
Marinate boneless chicken pieces for 30 minutes with salt, 1 tsp ginger/garlic paste, 1/4 tsp pepper powder, maida, cornflour and mix.
Add 1 egg and mix well. Heat oil in a frying pan. Add chicken pieces few at a time and fry until lightly golden brown. Drain and remove on a paper towel.
To make the sauce heat 2-3 tsp oil in a separate pan. Add cumin, chopped ginger and garlic and saute for 2-3 minutes.
Then add chopped chilies, curry leaves,1 tsp ginger/garlic paste and let it cook for few minutes.
In a small bowl remaining black pepper powder, chilli powder, salt, in curd and mix, chicken to this mix and toss lightly.
Put cooked chicken along with curd mix in the pan cook over high heat till the curd water dries up. Transfer the chicken on serving plate and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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