Chicken 65 | How to make Chicken 65

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By Afroz Shaikh
Created on 9th May 2016
  • Chicken 65, How to make Chicken 65
Chicken 65by Afroz Shaikh
  • Chicken 65 | How to make Chicken 65 (38 likes)

  • 1 review
    Rate It!
  • By Afroz Shaikh
    Created on 9th May 2016

About Chicken 65

Chicken 65 is a very popular starter in Hyderabad.

The delicious and mouthwatering Chicken 65 is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken 65 is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken 65. Afroz Shaikh shared Chicken 65 recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken 65. Try this delicious Chicken 65 recipe at home and surprise your family and friends. You can connect with the Afroz Shaikh of Chicken 65 by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken 65 can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken 65 with other users

  • Prep Time35mins
  • Cook Time35mins
  • Serves4People
Chicken 65

Ingredients to make Chicken 65

  • 2 tbsp maida
  • 2 tsp Cornflour
  • 7-8 Curry leaves
  • 2 tsp Ginger/Garlic paste
  • 1/2 tsp Ginger-chopped
  • 1 tsp Garlic-chopped
  • 1/2 tsp Cumin seeds
  • 1/2 tsp black Pepper powder
  • 1/2 tsp chili powder
  • Salt to taste
  • 1 egg
  • 300 gm Boneless Chicken
  • 4 Green Chillies
  • 2 tbsp curd
  • Oil for frying

How to make Chicken 65

  1. Marinate boneless chicken pieces for 30 minutes with salt, 1 tsp ginger/garlic paste, 1/4 tsp pepper powder, maida, cornflour and mix.
  2. Add 1 egg and mix well. Heat oil in a frying pan. Add chicken pieces few at a time and fry until lightly golden brown. Drain and remove on a paper towel.
  3. To make the sauce heat 2-3 tsp oil in a separate pan. Add cumin, chopped ginger and garlic and saute for 2-3 minutes.
  4. Then add chopped chilies, curry leaves,1 tsp ginger/garlic paste and let it cook for few minutes.
  5. In a small bowl remaining black pepper powder, chilli powder, salt, in curd and mix, chicken to this mix and toss lightly.
  6. Put cooked chicken along with curd mix in the pan cook over high heat till the curd water dries up. Transfer the chicken on serving plate and serve hot.
My Tip: If possible use hung curd.

Reviews for Chicken 65 (1)

Anushree Ghosh2 years ago
looks delicious :) thanks for sharing.
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