Creamy Carrot | How to make Creamy Carrot

By Kalpana Vinay  |  9th May 2016  |  
4.0 from 1 review Rate It!
  • Creamy Carrot, How to make Creamy Carrot
Creamy Carrotby Kalpana Vinay
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About Creamy Carrot Recipe

Sweetness of carrots and curry patta is just magical.Addition of arhar dal makes it heavenly.

Creamy Carrot is a delicious dish which is liked by people of all age groups. Creamy Carrot by Kalpana Vinay has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Creamy Carrot at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creamy Carrot takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creamy Carrot is a good option for you. The flavour of Creamy Carrot is tempting and you will enjoy each bite of this. Try this Creamy Carrot on weekends and impress your family and friends. You can comment and rate the Creamy Carrot recipe on the page below.

Creamy Carrot

Ingredients to make Creamy Carrot

  • carrots diced 2 cups
  • dal arhar (pigeon pea lentils) 1/4 cup
  • curry leaves 12
  • turmeric 1/2 tsp
  • salt 1/4 tsp/as per taste
  • red chilli powder 1/4 tsp
  • dhania powder 1 tso
  • onion diced(optional)1/4 cup
  • tomato puree(optional) 1/4 cuo
  • Garam masala 1/2 tsp
  • mustard seeds 1/4 tsp
  • hing a pinch
  • Refined oil 1 tbsp

How to make Creamy Carrot

  1. Heat oil in pressure cooker.Add hing and after 1 min add mustard seeds.
  2. As mustard seeds start spluttering add curry leaves,salt ,turmeric chillies,masalas dal,carrots(onion+tomato puree)and stir well.
  3. Add some water and pressure cook till 3 whistles(5min)
  4. Open the lid and cook till excess water dries up.
  5. Serve with Paranthas/rotis

Reviews for Creamy Carrot (1)

Anushree Ghosh2 years ago

Please check, in what step do we need to add the carrot?