Gothsu | How to make Gothsu
- Prep Time
- Cook Time
About Gothsu Recipe
Onion and auberigne simmering in a tangy and spicy tamarind sauce.
Gothsu, a deliciously finger licking recipe to treat your family and friends. This recipe of Gothsu by Nisha Ramesh will definitely help you in its preparation. The Gothsu can be prepared within 10 minutes. The time taken for cooking Gothsu is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Gothsu step by step. The detailed explanation makes Gothsu so simple and easy that even beginners can try it out. The recipe for Gothsu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gothsu from BetterButter.
Ingredients to make Gothsu
- 1 medium sized , finely chopped
- 1 Medium sized brinjal, finely chopped
- 2 Tbsp paste, mixed in 2 Cups water
- to taste
- 2 tbsp
- 1 Tbsp Channa
- 1 Tbsp Toor Dahl
- 1/2 tsp powder
- 1 Tbsp Besan flour | Kaai Mavu
How to make Gothsu
My Tip:1. You can either use just brinjal or onions or you can mix both as well. 2. Do not add besan directly to the boiling gravy. It will form lumps. Mix it well in cold water and then add it. 3. If you do not like the besan taste, use rice flour as the thickening agent. 4. Also the amount of chilli powder and salt depends on how sour the tamarind is. If you feel it is very sour , increase the amount of chilli powder and also add more water to dilute the strength of the sourness.