Spicy Kadele Bele Chutney / Chana Dal Chutney | How to make Spicy Kadele Bele Chutney / Chana Dal Chutney

By Deeba Rajpal  |  9th May 2016  |  
4.0 from 2 reviews Rate It!
  • Spicy Kadele Bele Chutney / Chana Dal Chutney, How to make Spicy Kadele Bele Chutney / Chana Dal Chutney
Spicy Kadele Bele Chutney / Chana Dal Chutneyby Deeba Rajpal
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

85

2





Video for key ingredients

  • How to make Idli/Dosa Batter

About Spicy Kadele Bele Chutney / Chana Dal Chutney

A spicy and tangy dal based chutney which is power house of energy and taste. The play of flavours is wonderful. The dal is cooked dry. The chutney uses only minimal water by way of the soaked tamarind.

The delicious and mouthwatering Spicy Kadele Bele Chutney / Chana Dal Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spicy Kadele Bele Chutney / Chana Dal Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spicy Kadele Bele Chutney / Chana Dal Chutney. Deeba Rajpal shared Spicy Kadele Bele Chutney / Chana Dal Chutney recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spicy Kadele Bele Chutney / Chana Dal Chutney. Try this delicious Spicy Kadele Bele Chutney / Chana Dal Chutney recipe at home and surprise your family and friends. You can connect with the Deeba Rajpal of Spicy Kadele Bele Chutney / Chana Dal Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spicy Kadele Bele Chutney / Chana Dal Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spicy Kadele Bele Chutney / Chana Dal Chutney with other users

Spicy Kadele Bele Chutney / Chana Dal Chutney

Ingredients to make Spicy Kadele Bele Chutney / Chana Dal Chutney

  • Chutney-
  • 5 tsp Chana Dal
  • 3-4 dry red gundu chilies {as per taste}
  • 3-4 sprigs curry leaves
  • 1/4 – 1/2 tsp hing
  • 1/2 tsp methi seeds
  • 1 tsp oil
  • 3/4 cup grated coconut
  • 1 small ball tamarind, soaked in 3/4 cup water
  • Tempering / tadka-
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • Pinch Hing
  • 2-3 dry red gundu chilies
  • 5-6 curry leaves

How to make Spicy Kadele Bele Chutney / Chana Dal Chutney

  1. Chana Dal Chutney-
  2. Heat oil in a heavy bottom wok.
  3. Add the chana dal, red chilies, curry leaves, hing and methi seeds. Roast over low heat until the dal turns a light pink. Do not brown.
  4. Grind to a coarse powder {or a consistency you would like}
  5. Squeeze and strain the tamarind. Add the coconut and tamarind water to the ground chana dal and mix well.
  6. Season with salt.
  7. Tempering / tadka-
  8. Heat oil in a small saucepan. When hot throw in mustard seeds, followed by the hing and curry leaves. Fry over medium low until the leaves are crisp.
  9. Add red chilies and turn off heat. Pour over the chutney.
  10. Serve with idli, dosa or serve with fresh boiled rice.

Reviews for Spicy Kadele Bele Chutney / Chana Dal Chutney (2)

Mudita Nabiraa year ago

is it raw chana dal or roasted one that we use in normal coconut chutney?
Reply

Anushree Ghosh2 years ago

Please check, the recipe looks incomplete.
Reply