Fish Biryani | How to make Fish Biryani

By Afroz Shaikh  |  9th May 2016  |  
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  • Fish Biryani, How to make Fish Biryani
Fish Biryaniby Afroz Shaikh
  • Prep Time

    90

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

100

0





About Fish Biryani

Fish Biryani holds a very special place in Hyderabad.

Fish Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by Afroz Shaikh teaches how to make Fish Biryani step by step in detail. This makes it easy to cook Fish Biryani in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Fish Biryani at home. This amazing and mouthwatering Fish Biryani takes 90 minutes for the preparation and 60 minutes for cooking. The aroma of this Fish Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fish Biryani is a good option for you. The flavour of Fish Biryani is palatable and you will enjoy each and every bite of this. Try this Fish Biryani and impress your family and friends.

Fish Biryani

Ingredients to make Fish Biryani

  • For Masala: 500 gms King fish/ Surmai
  • 3 chopped onions
  • 3 chopped tomatoes
  • 4 tbsp curd
  • 6-7 green chilies
  • 7-8 cloves of garlic
  • 1 cup green coriander leaves
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp crushed black pepper
  • 5 tbsp oil + 3 tbsp oil to shallow fry fish
  • 1 tbsp Cumin seeds
  • 18 curry leaves
  • Salt to taste
  • For Rice: 3 cups basmati rice
  • 1 onion (fried till brown)
  • 10-12 cashews
  • 4-5 green chilies
  • 3 tbsp ghee
  • 1 tsp shahi jeera
  • 3 tbsp chopped green coriander leaves
  • Salt to taste
  • 6 cups water

How to make Fish Biryani

  1. Marinate fish with red chili powder, crushed black pepper and salt. Keep it aside for 1 hour.
  2. In a pan take 3 tbsp oil and shallow fry fish till it is firm to handle keep it aside.
  3. In small mixer grinder make green masala paste of green chilies, garlic, 1 tbsp cumin seeds and green coriander leaves.
  4. In a kadai heat 5 tbsp oil add jeera and curry leaves to crackle. Then add chopped onions and fry till golden brown , then add followed by chopped tomatoes and cook till tomatoes becomes soft.
  5. Add green masala paste, Turmeric powder, curd and salt. Bhuno for 5 minutes on medium heat till oil separates then add the fired fish and gently stir it without breaking the fish.
  6. Sprinkle some chopped green coriander leaves and cover and cook for another 3 minutes by that time fishes will nicely cooked.
  7. To cook rice in a big pan add ghee over a medium heat and fry cashew nuts till light golden remove and keep it aside for garnish along with fried brown onion.
  8. In same pan add shah jeera and let it crackle then add slit green chilies then tip in washed and soaked rice and fry it till all grains of rice are coated with ghee. Add water and salt to taste and cook the rice.
  9. when rice is cooked make layer of cooked rice and fish masala.

My Tip:

Serve hot with Raita.

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