Dharwad Pedha | How to make Dharwad Pedha
About Dharwad Pedha
Dharwad pedha originated from the Karnataka, State of India . These pedhas are prepared using crumbled paneer. The process how to make ricotta cheese is explained below in my recipe . You can also use khoya for this recipe to save time. Just make sure that the process is constantly attended, otherwise pedas will get burnt smell if the mixture sticks to the bottom of the pan.Of course it is time consuming thing to prepare any kind of pedas at home from scratch, but the final outcome is just fabulous.
Dharwad Pedha is an authentic dish which is perfect to serve on all occasions. The Dharwad Pedha is delicious and has an amazing aroma. Dharwad Pedha by Pooja Nadkarni will help you to prepare the perfect Dharwad Pedha in your kitchen at home. Dharwad Pedha needs 20 minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dharwad Pedha. This makes it easy to learn how to make the delicious Dharwad Pedha. In case you have any questions on how to make the Dharwad Pedha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pooja Nadkarni. Dharwad Pedha will surely satisfy the taste buds of your guests and you will get compliments from your guests.
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Ingredients to make Dharwad Pedha
- 1 1/4 Litre Full fat milk + 1/2 Cup Extra
- 2-3 Tablespoons lime juice
- 3 Teaspoons Ghee / Clarified Butter
- 7 Tablespoons of white granulated Sugar + little more for dusting