Fruity Sundae | How to make Fruity Sundae

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BySujata Limbu
Created on 7th Aug 2015
  • Fruity Sundae, How to make Fruity Sundae
Fruity Sundaeby Sujata Limbu
  • Fruity Sundae | How to make Fruity Sundae (34 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Aug 2015

About Fruity Sundae

This sundae is a perfect combination of fruit and ice cream that can be tasteful or completely extravagant.

Fruity Sundae, a succulent delicacy which is famous all over the world. Fruity Sundae is one dish which makes its accompaniments tastier. With the overflow of flavours, Fruity Sundae has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fruity Sundae, just the perfect situation when you realise that you need to know how to make the perfect Fruity Sundae. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Fruity Sundaeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fruity Sundae is 10 minute. This recipe of Fruity Sundae is perfect to serve 2. Fruity Sundae is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Fruity Sundae

Ingredients to make Fruity Sundae

  • 3 scoops of vanilla icecream
  • 3 scoops of Butterscotch Ice cream
  • 5-6 cherries (Seasonal fruits can be used)
  • 3-4 Roasted walnuts (roughly chopped)
  • Whipped cream
  • Chocolate sauce Ingredients:
  • 6 cubes of dark chocolate
  • 1 tablespoon coffee powder
  • 2 teaspoon honey
  • 1/2 cup cream

How to make Fruity Sundae

  1. Take a steel bowl and fill it to the brim with water, bring this water to a boil.
  2. Once the water starts boiling, lower the heat.
  3. Next take a smaller pan with a handle and add in the chocolate cubes and cream, place this pan right on top of the heated bowl without touching it.
  4. The indirect heat will melt the ingredients and combine them together.
  5. Then add in the coffee powder, honey, and stir until the sauce is smooth. Cool and reserve.
  6. Take a sundae glass and start assembling the dessert. Initally put in the chocolate sauce then 2 scoops of the vanilla icecream.
  7. Follow this procedure and alternate the layers with butterscotch ice cream.
  8. Garnish with a dash of whipped cream, a sprinkle of roasted walnuts and a cherry on top.
  9. Serve instantly to savour it at its best.
My Tip: You may opt for seasonal fruits or your favourite fruit instead of cherries.

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