sambhariya rice | How to make sambhariya rice

By charu jindal  |  9th May 2016  |  
5.0 from 2 reviews Rate It!
  • sambhariya rice, How to make sambhariya rice
sambhariya riceby charu jindal
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Video for key ingredients

  • Sambhar Powder

About sambhariya rice Recipe

very different n unique dish having super awesome south indian taste

sambhariya rice is a delicious dish which is liked by people of all age groups. sambhariya rice by charu jindal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find sambhariya rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering sambhariya rice takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then sambhariya rice is a good option for you. The flavour of sambhariya rice is tempting and you will enjoy each bite of this. Try this sambhariya rice on weekends and impress your family and friends. You can comment and rate the sambhariya rice recipe on the page below.

sambhariya rice

Ingredients to make sambhariya rice

  • Rice 4 bowls soaked in water
  • carrots,beans,peas,potato,onion,capsicum 1 bowl each
  • karri leaves 10-15
  • salt,chilly powder,turmeric powder
  • sambhar masala 3 spoons
  • imli pulp 4 spoons
  • oil 4 spoons
  • water 8 bowls
  • ginger garlic paste 1 spoon

How to make sambhariya rice

  1. Take a kadhai n heat some oil and mustard seeds and kari patta.
  2. Add all vegetables and sauté it for 2 minutes
  3. Add 8 bowls of water and all leftover ingredients including rice.
  4. Cover the kadhai and cook them on low flame till all water get dried up.
  5. Serve it super hot with nariyal chutney or curd.

My Tip:

Sambhar masala

Reviews for sambhariya rice (2)

Smriti Roypaul2 years ago


Mitu Jayaswal2 years ago


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