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sambhariya rice

May-09-2016
charu jindal
15 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT sambhariya rice RECIPE

very different n unique dish having super awesome south indian taste

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • South Indian
  • Boiling
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Rice 4 bowls soaked in water
  2. carrots,beans,peas,potato,onion,capsicum 1 bowl each
  3. karri leaves 10-15
  4. salt,chilly powder,turmeric powder
  5. sambhar masala 3 spoons
  6. imli pulp 4 spoons
  7. oil 4 spoons
  8. water 8 bowls
  9. ginger garlic paste 1 spoon

Instructions

  1. Take a kadhai n heat some oil and mustard seeds and kari patta.
  2. Add all vegetables and sauté it for 2 minutes
  3. Add 8 bowls of water and all leftover ingredients including rice.
  4. Cover the kadhai and cook them on low flame till all water get dried up.
  5. Serve it super hot with nariyal chutney or curd.

Reviews (2)  

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Smriti Roypaul
May-10-2016
Smriti Roypaul   May-10-2016

superdish

Mitu Jayaswal
May-10-2016
Mitu Jayaswal   May-10-2016

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