sambhariya rice | How to make sambhariya rice

By charu jindal  |  9th May 2016  |  
5 from 2 reviews Rate It!
  • sambhariya rice, How to make sambhariya rice
sambhariya riceby charu jindal
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

16

2

Video for key ingredients

  • Sambhar Powder

About sambhariya rice Recipe

very different n unique dish having super awesome south indian taste

sambhariya rice is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style sambhariya rice at your home. sambhariya rice by charu jindal will help you to prepare the perfect sambhariya rice at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious sambhariya rice.

sambhariya rice

Ingredients to make sambhariya rice

  • Rice 4 bowls soaked in water
  • carrots,beans,peas,potato,onion,capsicum 1 bowl each
  • karri leaves 10-15
  • salt,chilly powder,turmeric powder
  • sambhar masala 3 spoons
  • imli pulp 4 spoons
  • oil 4 spoons
  • water 8 bowls
  • ginger garlic paste 1 spoon

How to make sambhariya rice

  1. Take a kadhai n heat some oil and mustard seeds and kari patta.
  2. Add all vegetables and sauté it for 2 minutes
  3. Add 8 bowls of water and all leftover ingredients including rice.
  4. Cover the kadhai and cook them on low flame till all water get dried up.
  5. Serve it super hot with nariyal chutney or curd.

My Tip:

Sambhar masala

Reviews for sambhariya rice (2)

Smriti Roypaul2 years ago

superdish
Reply

Mitu Jayaswal2 years ago

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