Fare | How to make Fare

By bhawna kabra  |  9th May 2016  |  
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  • Fare, How to make Fare
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About Fare Recipe

Fare is popular in jharkhand, Chattisgarh, Orrissa. It is very easy to make & easy to digest.

Fare is a delicious dish which is liked by people of all age groups. Fare by bhawna kabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Fare at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fare takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fare is a good option for you. The flavour of Fare is tempting and you will enjoy each bite of this. Try this Fare on weekends and impress your family and friends. You can comment and rate the Fare recipe on the page below.


Ingredients to make Fare

  • Rice flour 1/2 cup
  • Hot water 1 cup
  • mustard seeds 1 tsp
  • sesame seeds 1 tbsp
  • curry leaves 10-12
  • garlic- ginger paste 1 tbsp
  • green chillies 4-5
  • salt as per taste
  • oil for Tadka

How to make Fare

  1. Take hot water in a big bowl, add salt & rice flour , mix well with spoon as it is hot. Let the dough rest for 5 minutes.
  2. Now knead the dough with hands. It should not be tight or sticky.
  3. Make small balls.
  4. Boil water in a wide pan & put the balls in it. Cook for 8-10 minutes. Drain the water & put the balls in strainer.
  5. Heat oil in a kadhai, add mustard seeds when start tampering add sesame seeds, chillies, curry leaves & ginger garlic paste. Cook for a minute & add the cooked rice balls & saute it for few minutes.
  6. Serve with green chatni & tea.

My Tip:

The dough should be perfectly kneaded for soft fare's so knead dough by hands for 2 minutes.

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