Thayir Sadam (Curd Rice) | How to make Thayir Sadam (Curd Rice)
About Thayir Sadam (Curd Rice)
The humble curd rice is one of my ever-favourite meals. I like this South Indian delicacy for my summer-time lunches, and with the maddening Kolkata heat, nothing can beat this bowl of chilled curd rice! I am no expert when it comes to this though, and while I am aware that it could be prettier and perhaps made with many variations, I like mine sweet, cold and with crisp curry leaves and a light tadka..
Thayir Sadam (Curd Rice) is delicious and authentic dish. Thayir Sadam (Curd Rice) by Trisha Rudra is a great option when you want something interesting to eat at home. Restaurant style Thayir Sadam (Curd Rice) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Thayir Sadam (Curd Rice) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thayir Sadam (Curd Rice). Thayir Sadam (Curd Rice) is an amazing dish which is perfectly appropriate for any occasion. Thayir Sadam (Curd Rice) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thayir Sadam (Curd Rice) at your home.
Ingredients to make Thayir Sadam (Curd Rice)
- Cooked Rice – 1 cup
- Curd/Yogurt (low fat or full fat, either works) – 2 cups
- Milk – 1/4 cup
- Sugar – 2 tbsp (adjust as per preference)
- Salt – 1/2 tsp
- Grated ginger – 1/2 tsp
- Curry Leaves – 10 to 12
- Asafoetida/Heeng – 1 tsp
- Split Bengal Gram or Split Black Lentils (Chana or Urad dal) – 2 tsp, soaked
- Ghee or coconut oil – 2 tsp
- Dry red chilies – 2 or 3
- Mustard Seeds – 1 tsp
- Cumin seeds – 1/2 tsp
How to make Thayir Sadam (Curd Rice)
My Tip:You may also add chopped coriander, green chilies or shredded carrots, shredded cucumber, and even fried onions and have it with fried poppadums, pickle, etc.