Paneer lababdar | How to make Paneer lababdar

By Rita Arora  |  9th May 2016  |  
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  • Paneer lababdar, How to make Paneer lababdar
Paneer lababdarby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

184

0





About Paneer lababdar

A recipe that has its roots dug deep into the North of India. Right from its name to a blend of fiery spices, the Paneer Lababdar is a delight brimming with the goodness of protein and calcium.

Paneer lababdar is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer lababdar has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Paneer lababdar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer lababdar is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Paneer lababdar is perfect to serve 2 people. Paneer lababdar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer lababdar. So do try it next time and share your experience of cooking Paneer lababdar by commenting on this page below!

Paneer lababdar

Ingredients to make Paneer lababdar

  • 1 tablespoon oil
  • 2 teaspoon ginger garlic paste
  • 1/2 cup onions, chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon dried coriander pwd
  • Salt to taste
  • 2 tablespoon water
  • 1 tsp lime juice
  • 7-8 paneer cubes
  • 1 teaspoon coriander, chopped

How to make Paneer lababdar

  1. To make Paneer Lababdar heat oil in a pan.
  2. Add onions, ginger paste, garlic paste and saute them.
  3. Then add turmeric powder, garam masala, chilli flakes, salt, dry coriander leaves and mix well.
  4. Add the mixture to a mixture jar. Add water and make a fine paste.
  5. Empty the jar into the same pan. Add lime juice, paneer, coriander leaves and mix it well.
  6. Paneer Lababdar is ready.

My Tip:

We can use tomato instead of lemon juice.

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