Name: Southekayi Hasi gojju recipe by Nandita Shyam at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cucumbers- 3 small or 1 large, peeled, deseeded and finely chopped; Tamarind- a small lime sized, soaked and juice extracted; Coconut- 1/3rd cup; Roasted gram- 1tbsp; cumin seeds- 1tsp; Mustard seeds- 1/2tspn; Salt to taste; Jaggery- 1tbsp; Green chilies- 1 to 2; For the seasoning:; Oil- 2tsp; Mustard seeds- 1/2 tsp; Red chili-1 or 1/2a tsp of red chili flakes; Turmeric- a pinch; curry leaves- 8-10; Asafetida-a pinch

ABOUT Southekayi Hasi gojju RECIPE

This is a true blue dish from Karnataka that makes an excellent side dish. Try serving this dish with either piping hot rotis or with rice and rasam. You will surprised as to how gratifying and wholesome this simple dish can be.

Ingredients Serving: 4

Cucumbers- 3 small or 1 large, peeled, deseeded and finely chopped
Tamarind- a small lime sized, soaked and juice extracted
Coconut- 1/3rd cup
Roasted gram- 1tbsp
cumin seeds- 1tsp
Mustard seeds- 1/2tspn
Salt to taste
Jaggery- 1tbsp
Green chilies- 1 to 2
For the seasoning:
Oil- 2tsp
Mustard seeds- 1/2 tsp
Red chili-1 or 1/2a tsp of red chili flakes
Turmeric- a pinch
curry leaves- 8-10
Asafetida-a pinch

Instructions

In a blender jar, combine the coconut, jaggery, salt, cumin seeds, mustard seeds, green chili, roasted gram and the tamarind extract and blend to a coarse paste.
Add the ground paste to the chopped cucumber and mix well.
Heat oil in a pan and add the mustard seeds. Once they pop, add the turmeric, asafetida, red chili flakes and the curry leaves and sauté for a few seconds. Once done, add the seasoning to the prepared gojju and serve immediately with hot ri

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