Carrot Lemon Rice | How to make Carrot Lemon Rice
About Carrot Lemon Rice
Good food leads to good mood.Truly said. And nutritious ingredients mingled with good food leads to worlds best wealth I.e. your perfect health . The south indian delish Lemon rice is a known one pot meal and here we add the taste of carrot to make it more flavourful and aromatic. Addition of its crunch and juice to the pilaf just defines the newness and yumminess.
Carrot Lemon Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot Lemon Rice has always been everyone's favourite. This recipe by Arti Gupta is the perfect one to try at home for your family. The Carrot Lemon Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot Lemon Rice is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Carrot Lemon Rice is perfect to serve 2 people. Carrot Lemon Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot Lemon Rice. So do try it next time and share your experience of cooking Carrot Lemon Rice by commenting on this page below!
Ingredients to make Carrot Lemon Rice
- 1 katori uncooked rice/ 4 katori cooked rice
- 1 cup grated carrot/ 1 big carrot
- 2 tbsp oil
- 1 1/2 tsp Mustard seeds
- 1 finely chopped green chilly
- 2 tsp dhuli urad dal ( washed black lentils)
- 10 – 15 curry leaves
- 1 lemon juice
- 2 tsp Dessicated coconut
- 1/4 tsp turmeric powder
- 1 tsp salt