Brinjal with potato gravy | How to make Brinjal with potato gravy

By Alka Munjal  |  10th May 2016  |  
4.8 from 4 reviews Rate It!
  • Brinjal with potato gravy, How to make Brinjal with potato gravy
Brinjal with potato gravyby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

61

4





About Brinjal with potato gravy

A stuffed brinjal dish with fried potato gravy for dinner.

Brinjal with potato gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Munjal teaches how to make Brinjal with potato gravy step by step in detail. This makes it easy to cook Brinjal with potato gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Brinjal with potato gravy at home. This amazing and mouthwatering Brinjal with potato gravy takes 10 minutes for the preparation and 60 minutes for cooking. The aroma of this Brinjal with potato gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Brinjal with potato gravy is a good option for you. The flavour of Brinjal with potato gravy is palatable and you will enjoy each and every bite of this. Try this Brinjal with potato gravy and impress your family and friends.

Brinjal with potato gravy

Ingredients to make Brinjal with potato gravy

  • 6-7 small sized brinjal or eggplant
  • 5 big sized potatoes
  • 2 onions, grounded to a paste
  • 2 tomatoes, puree made
  • Ginger-garlic paste 1 tsp or finely chooped
  • 1 tsp each of dry masala, salt, red chilli powder, dhaniya powder, haldi, kasoori methi, cumin seeds, fennel
  • Handful of coriander leaves
  • 1 tbsp curd
  • Mustard Oil 1 tbsp
  • 1 cup water

How to make Brinjal with potato gravy

  1. First step is to cut the potatoes into equally sized cubes. Now take a pan and heat the mustard oil, fry the potatoes till they become red and crispy. Then take them out from pan and keep aside.
  2. For the second step, wash the brinjal and dry them with a cloth.
  3. To make a dry mixture of masalas, mix the coriander powder with salt, red chilli and amchoor powder, crushed fennel and roasted cumin, turmeric powder.
  4. Now make two cuts into the brinjals to stuff in the dry masala. After stuffing the masala, fry these brinjals in hot mustard oil at a low flame. When you see the brinjal become soft, take it out from the oil.
  5. The third step is to make the gravy. Take a pan, heat 2 spoon oil and put in the cumin seeds. Then put in the onion paste and saute, next add ginger-garlic and green chilli paste and stir fry. Then put in the tomato puree, when the mixture leaves the oil, add salt, red chilli, turmeric powder, dry coriander powder, kasoori methi and mix it well together.
  6. Finally pour in 1 cup of water and bring it to a boil, then add the fried potatoes. Once the gravy becomes a little thick, turn off the stove and add the fried brinjals.
  7. Garnish with coriander leaves and serve it hot.

My Tip:

Note to always cut the potato in equal sizes.

Reviews for Brinjal with potato gravy (4)

Geetha Veeramani2 years ago

nice
Reply

Deviyani Srivastava2 years ago

Wow! Alka, really awesome!
Reply

Sukhmani Bedi2 years ago

Reply

Sarala Nahar2 years ago

very yummy
Reply