Name: Kerala Prawn Roast recipe by food is life at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Prawns-500 gms; Turmeric powder-1/2 tsp; Salt-As per taste; Coriander powder-1 1/2 tsp; Kashmiri chili powder- 2 tsp; garam masala powder- 1 tsp; Black pepper corns crushed -1 tsp; Ginger Garlic paste-2 tsp; Pearl Onions-1 cup; Mustard seeds-1 tsp; Curry Leaves-2-3 tbsp; Tamarind water-2-3 tbsp(as per taste); Green Chillies-3-4 slit from the middle; Coconut-1 cup grated

ABOUT Kerala Prawn Roast RECIPE

A tangy, spicy and aromatic dish for prawn lovers from Kerala.

Ingredients Serving: 4

Prawns-500 gms
Turmeric powder-1/2 tsp
Salt-As per taste
Coriander powder-1 1/2 tsp
Kashmiri chili powder- 2 tsp
garam masala powder- 1 tsp
Black pepper corns crushed -1 tsp
Ginger Garlic paste-2 tsp
Pearl Onions-1 cup
Mustard seeds-1 tsp
Curry Leaves-2-3 tbsp
Tamarind water-2-3 tbsp(as per taste)
Green Chillies-3-4 slit from the middle
Coconut-1 cup grated

Instructions

Marinate the prawns in all the masala powder and crushed peppercorns for 25 mins.
In a pan heat oil and add the curry leaves and mustard and let it splutter.Now add the onions and fry till pink.Add the ginger garlic paste and sauté till the raw smell disappears.
Now add the green chillies and the grated coconut and fry for 3-4 mins.Add the prawns with the marination, salt and mix.
Add the tamarind water and sauté till the tamarind water is soaked by the masala. Once the prawns are cooked take off the heat.Fry some more curry leaves for garnish and add it on top of the prawns.

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