Mix Dal Tadka | How to make Mix Dal Tadka

9 reviews
Rate It!
ByFarheen Banu
Created on 7th Aug 2015
  • Mix Dal Tadka, How to make Mix Dal Tadka
Mix Dal Tadkaby Farheen Banu
  • Mix Dal Tadka | How to make Mix Dal Tadka (138 likes)

  • 9 reviews
    Rate It!
  • By Farheen Banu
    Created on 7th Aug 2015

About Mix Dal Tadka

Recipe inspired by foodie Monal Patel

Mix Dal Tadka is a delicious dish which is liked by the people of every age group. Mix Dal Tadka by Farheen Banu is a step by step process which is best to understand for the beginners. Mix Dal Tadka is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mix Dal Tadka takes few minute for the preparation and 30 minute for cooking. The aroma of this Mix Dal Tadka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mix Dal Tadka will be the best option for you. The flavor of Mix Dal Tadka is unforgettable and you will enjoy each and every bite of this. Try this Mix Dal Tadka at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Mix Dal Tadka

Ingredients to make Mix Dal Tadka

  • 1) Moong dal/green gram dal - 1/3 cup
  • 2) Udad dal/black dal - 1/3 cup
  • 3) Toor dal/pigeon peas split - 1/3 cup
  • 4) Onions 2 diced
  • 5) Tomatoes 1 diced
  • 6) Whole spices( pepper corns cloves cinnamon and cardamom)
  • 7) Grated ginger 1 tbsp
  • 8) Turmeric powder 1/2 tsp
  • 9) Red chili powder 1/2 tsp
  • 10) Coriander powder - 2 tsps
  • 11) Garam masala powder - 1 tsp
  • 12) Garlic chopped - 5-6
  • 13) Salt to taste
  • For Tadka/Tempering: 1) Ghee + Oil - 1+1 tbsp
  • 2) Curry leaves 10-12
  • 3) Green chilies finley sliced - 2
  • 4) Cumin 1 tsp
  • 5) Dry red chilies 4-5
  • 6) Garlic finely sliced 5-6
  • 7) Coriander chopped - 2 tbsp
  • 8) Red chili powder - 1/2 tsp

How to make Mix Dal Tadka

  1. Wash and soak moong, urad and toor dals and soak them in warm water for 30mins
  2. In a pressure cooker add 1 tbsp oil, add cumin as it turns dark add the whole spices.
  3. Add chopped onions and garlic, saute for 5mins.
  4. Add chopped tomatoes and grated ginger, saute for 5-7mins on medium flame.
  5. Now add spices, turmeric, chili powder, coriander powder and garam masala.
  6. Next add soak dals with enough water and cook till 4 whistle on medium flame.
  7. Open the cooker add few curry leaves and sliced green chilies, salt to taste and water to adjust consistency and let it boil for 5 mins.
  8. While the dal is getting boiled start preparing tadka.
  9. In a small pan add 2 tbsp oil, as it heats add 2 tsp cumin. let it get a little dark, lower the flame and add sliced garlic. Saute till golden,
  10. Turn off the gas and add whole red chilies. Remove from flame add red chili powder and 1 tbsp ghee to the tadka.
  11. Now finally remove dal in a serving bowl. Pour hot tadka over the dal and garnish with chopped green chilies and coriander leaves.
  12. Serve hot with parathas, rotis and steamed rice.
My Tip: For Dhaba style flavor give a charcoal smoke by heating a charcoal and dropping few drops of ghee on hot charcoal.

Reviews for Mix Dal Tadka (9)

Leena bhatt7 months ago
pls send recipes without onion & garlic

Anjana Patil7 months ago

Anju Maingia year ago

Maisha Kukrejaa year ago
my favourite!

Pragya Dowlania year ago

Priyadarshini Kulkarnia year ago
this recipe makes mouthwatering dal. thanks farheen banu for sharing :blush:

Priya Parekha year ago

Aashwita Lal2 years ago
Looks amazing :D will it still taste good without onions and garlic?

Ritu Sharma2 years ago
Sounds simply beautiful! Nothing beats homecooked dal and rotis.