Mysore Bonda | How to make Mysore Bonda

4.8 from 5 reviews
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By Aayushi Manish
Created on 10th May 2016
  • Mysore Bonda, How to make Mysore Bonda
Mysore Bondaby Aayushi Manish
  • Mysore Bonda | How to make Mysore Bonda (25 likes)

  • 5 reviews
    Rate It!
  • By Aayushi Manish
    Created on 10th May 2016

About Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is a fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside.

Mysore Bonda is delicious and authentic dish. Mysore Bonda by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Mysore Bonda is liked by most people . The preparation time of this recipe is 30 minutes and it takes 45 minutes to cook it properly. Mysore Bonda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mysore Bonda. Mysore Bonda is an amazing dish which is perfectly appropriate for any occasion. Mysore Bonda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mysore Bonda at your home.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Mysore Bonda

Ingredients to make Mysore Bonda

  • Maida 1 cup
  • Rice flour 1/4 Cup
  • cooking soda 1/2 Tsp
  • Yogurt 1/2 cup
  • Ginger finely chopped 1 inch
  • Green chillies 3, chopped
  • Cumin seeds (roasted and crushed) 1 tsp
  • Fresh coconut grated 1 tbsp
  • Water 3/4 cup
  • Salt to taste
  • oil to fry

How to make Mysore Bonda

  1. Take a bowl add maida, rice flour, salt, soda and mix well. Add yogurt and little water to make a thick batter.
  2. Add cumin seeds, grated coconut, finely chopped green chillies and ginger. Mix well and keep aside for 30 minutes.
  3. Heat the oil in a pan on a medium heat drop batter into the oil with your fingers or spoon. Fry bondas in small batches.
  4. Fry them until golden color. Serve hot with chutney.
My Tip: If the oil is very hot, bondas will not cook through and will not be crispy. Oil temperature is important for crispy bonda.

Reviews for Mysore Bonda (5)

Zeenath Amaanullah4 months ago
I love this..and i will surely make these and upload the pic.

Murthy K.V.S9 months ago
The process is simple and easy. Thank you

Ruchi Sri10 months ago
I tried it today. Nice

sayeedia sultanaa year ago

Ayushi Prakash2 years ago
Hi..which chutney goes well with these vadas? Do you make something specific along with it?

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