Name: Bread pakoda in 2 tsp oil recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup boiled and mashed potatoes; Salt to taste; 3 tbsp fresh coriander; 1/2 tsp black salt; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 /2 tsp garam masala; 1 tsp dry mango powder; 1/4 tsp chat masala; 1)2 cup gram flour; 1)2 cup water

ABOUT Bread pakoda in 2 tsp oil RECIPE

Bread pakora is a favorite breakfast and tea time snack in India. I have tried to make it healthy.

Ingredients Serving: 2

1 cup boiled and mashed potatoes
Salt to taste
3 tbsp fresh coriander
1/2 tsp black salt
1 tsp chilli powder
1/4 tsp turmeric powder
1 /2 tsp garam masala
1 tsp dry mango powder
1/4 tsp chat masala
1)2 cup gram flour
1)2 cup water

Instructions

TAKE 1 CUP BOILED AND MASHED POTATOES, ADD 1/4 TSP EACH CHILLI POWDER, GARAM MASALA, BLACK SALT
SALT, 1/4 TSP CHAT MASALA, 2 TBSP CORIANDER LEAVES, 1/4 TSP ROASTED CUMIN POWDER
1/2 TSP DRY MANGO POWDER AND MIX WELL
PLACE THE COTTAGE CHEESE SLICES ON BROWN BREAD, NOW SPREAD THE POTATO MIXTURE
COVER WITH ANOTHER BREAD SLICE AND PRESS IT FIRMLY
TAKE 1/2 CUP GRAM FLOUR, ADD 1/2 TSP CHILLI POWDER, 1/4 TSP EACH OF TURMERIC POWDER AND GARAM MASALA
SALT TO TASTE, 1/2 TSP DRY MANGO POWDER, 1 TBSP CORIANDER LEAVES AND 1/2 CUP WATER
MAKE A LUMP FREE BATTER
ADD 2 TSP OIL ON HOT TAWA
COAT THE BREAD WITH BATTER AND PLACE ON HOT TAWA
ROTATE THE TAWA AND FLIP THE PAKODA
APPLY THE GRAM FLOUR IF IT IS NOT COATED WELL
COOK FROM ALL SIDES
OUR BREAD PAKODA IS READY
CUT IT
ENJOY!

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