Soft Buns for Breakfast | How to make Soft Buns for Breakfast

By Gloria Marina  |  10th May 2016  |  
4.5 from 2 reviews Rate It!
  • Soft Buns for Breakfast, How to make Soft Buns for Breakfast
Soft Buns for Breakfastby Gloria Marina
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    72

    mins
  • Serves

    6

    People

72

2

About Soft Buns for Breakfast Recipe

Soft and delicious. Will surely make your mouth water.

Soft Buns for Breakfast is a delicious dish which is liked by the people of every age group. Soft Buns for Breakfast by Gloria Marina is a step by step process by which you can learn how to make Soft Buns for Breakfast at your home. It is an easy recipe which is best to understand for the beginners. Soft Buns for Breakfast is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Soft Buns for Breakfast takes 140 minute for the preparation and 72 minute for cooking. The aroma of this Soft Buns for Breakfast make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Soft Buns for Breakfast will be the best option for you. The flavor of Soft Buns for Breakfast is unforgettable and you will enjoy each and every bite of this. Try this Soft Buns for Breakfast at your weekends and impress your family and friends.

Soft Buns for Breakfast

Ingredients to make Soft Buns for Breakfast

  • maida 200 gms
  • 1 1/2 tsp yeast
  • 3 tbsp sugar
  • A pinch of salt
  • 3 tbsp Milk
  • 2 tsp butter
  • egg 1 (Optional)
  • Warm water as much as required.

How to make Soft Buns for Breakfast

  1. To make the yeast mixture:
  2. Mix yeast and sugar in a bowl with 3 tbsp of milk or water. Ensure you use warm milk or water.
  3. While making dough, add warm milk and knead it.
  4. To make the dough:
  5. To the Maida. Add salt, add yeast mixture it will become like bread crumbs. We have to make a dough and tuck it for 50 times and keep for 1 hour by covering it in a wet cloth.
  6. Make small balls. Keep it for 5 minutes, it becomes double the size.
  7. Add little butter on top and the base. Keep it in the oven at 225 degree centigrade for 12 to 15 minutes. Till it becomes slightly brown on top.

My Tip:

If you need a brown colour, use wheat flour.

Reviews for Soft Buns for Breakfast (2)

Pooja Kamble Gwale2 years ago

can u suggest any other substitute for yeast and egg
Reply

Reema Thukral2 years ago

Great recipe, thanks for sharing.
Reply