Soft Buns for Breakfast | How to make Soft Buns for Breakfast

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By Gloria Marina
Created on 10th May 2016
  • Soft Buns for Breakfast, How to make Soft Buns for Breakfast
Soft Buns for Breakfastby Gloria Marina
  • Soft Buns for Breakfast | How to make Soft Buns for Breakfast (8 likes)

  • 2 reviews
    Rate It!
  • By Gloria Marina
    Created on 10th May 2016

About Soft Buns for Breakfast

Soft and delicious. Will surely make your mouth water.

The delicious and mouthwatering Soft Buns for Breakfast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soft Buns for Breakfast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soft Buns for Breakfast. Gloria Marina shared Soft Buns for Breakfast recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Soft Buns for Breakfast. Try this delicious Soft Buns for Breakfast recipe at home and surprise your family and friends. You can connect with the Gloria Marina of Soft Buns for Breakfast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soft Buns for Breakfast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soft Buns for Breakfast with other users

  • Prep Time21 /4Hours
  • Cook Time72mins
  • Serves6People
Soft Buns for Breakfast

Ingredients to make Soft Buns for Breakfast

  • Maida 200 gms
  • 1 1/2 tsp Yeast
  • 3 tbsp Sugar
  • A pinch of salt
  • 3 tbsp Milk
  • 2 tsp Butter
  • Egg 1 (Optional)
  • Warm water as much as required.

How to make Soft Buns for Breakfast

  1. To make the yeast mixture:
  2. Mix yeast and sugar in a bowl with 3 tbsp of milk or water. Ensure you use warm milk or water.
  3. While making dough, add warm milk and knead it.
  4. To make the dough:
  5. To the Maida. Add salt, add yeast mixture it will become like bread crumbs. We have to make a dough and tuck it for 50 times and keep for 1 hour by covering it in a wet cloth.
  6. Make small balls. Keep it for 5 minutes, it becomes double the size.
  7. Add little butter on top and the base. Keep it in the oven at 225 degree centigrade for 12 to 15 minutes. Till it becomes slightly brown on top.
My Tip: If you need a brown colour, use wheat flour.

Reviews for Soft Buns for Breakfast (2)

Pooja Kamble Gwalea year ago
can u suggest any other substitute for yeast and egg
Reply

Reema Thukral2 years ago
Great recipe, thanks for sharing.
Reply