Njandu (Crab) Roast | How to make Njandu (Crab) Roast

5.0 from 1 review
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By Rafeeda AR
Created on 10th May 2016
  • Njandu (Crab) Roast, How to make Njandu (Crab) Roast
Njandu (Crab) Roastby Rafeeda AR
  • Njandu (Crab) Roast | How to make Njandu (Crab) Roast (10 likes)

  • 1 review
    Rate It!
  • By Rafeeda AR
    Created on 10th May 2016

About Njandu (Crab) Roast

Malabar Style Crab Roast

Njandu (Crab) Roast is delicious and authentic dish. Njandu (Crab) Roast by Rafeeda AR is a great option when you want something interesting to eat at home. Restaurant style Njandu (Crab) Roast is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Njandu (Crab) Roast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Njandu (Crab) Roast. Njandu (Crab) Roast is an amazing dish which is perfectly appropriate for any occasion. Njandu (Crab) Roast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Njandu (Crab) Roast at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Njandu (Crab) Roast

Ingredients to make Njandu (Crab) Roast

  • 8 Crabs, cleaned and chopped
  • 1 tbsp Coconut oil
  • 2 large Onions, minced
  • 3 green Chillies, slit
  • 2 tsp Ginger garlic paste
  • 2 Tomatoes, chopped
  • 1 tbsp Coriander powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 3/4 tsp Garam masala powder

How to make Njandu (Crab) Roast

  1. Heat oil in the pressure cooker. Saute onions and green chillies till soft.
  2. Add the ginger garlic paste and saute for a minute.
  3. Add the tomatoes and the masala powders and cook till mashed.
  4. Add the chopped crab, give a nice mix and close the lid of the pressure cooker.
  5. Cook 1 whistle on high and then leave it on simmer for 10 minutes. Turn off and allow the pressure to go by itself.
  6. Open the lid and add the garam masala powder. Mix well. Serve warm as a side for rice or with chapatis.

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sandsea Jacksona year ago
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