Pesarattu or Green Moong Dal Dosa | How to make Pesarattu or Green Moong Dal Dosa
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About Pesarattu or Green Moong Dal Dosa Recipe
A staple of Andhra Pradesh, this Dosa is healthy, tasty and also perfect for vegan as it’s gluten free. You also don’t need to ferment it either, just soak the lentil overnight or 5-6 hours, and you’re set.
Ingredients to make Pesarattu or Green Moong Dal Dosa
- Green 1 cup
- Rice 1 tbsp (if using rice , add 1/2 tbsp)
- 1/2 inch, grated
- Green chilies 2
- /Heeng 1 tsp
- to taste
- Oil or for frying
- Fried onions and chopped to sprinkle on top (Optional)
How to make Pesarattu or Green Moong Dal Dosa
My Tip:This Dosa is usually made with whole moong dal (the green skinned ones), but you can make them with the split (yellow/dhuli moong) ones also. The taste does differ, though both are equally tasty.