White Biriyani | How to make White Biriyani

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By Maidhili Subaganesh
Created on 10th May 2016
  • White Biriyani, How to make White Biriyani
  • White Biriyani | How to make White Biriyani (45 likes)

  • 2 reviews
    Rate It!
  • By Maidhili Subaganesh
    Created on 10th May 2016

About White Biriyani

Delicious, healthy biryani with coconut milk.

The delicious and mouthwatering White Biriyani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. White Biriyani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of White Biriyani. Maidhili Subaganesh shared White Biriyani recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious White Biriyani. Try this delicious White Biriyani recipe at home and surprise your family and friends. You can connect with the Maidhili Subaganesh of White Biriyani by commenting on the page. In case you have any questions around the ingredients or cooking process. The White Biriyani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make White Biriyani with other users

  • Prep Time15mins
  • Cook Time40mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

White Biriyani

Ingredients to make White Biriyani

  • Rice 3 cups
  • Onion 4
  • Tomato 4
  • Green chillies 5
  • Coconut milk 2 cups
  • Coriander leaves chopped finely 1 cup
  • Mint leaves finely chopped 1/2 cup
  • Cinnamon stick 2 inch long
  • Cloves 5 to 6
  • Cardamom 3
  • Bay leaf 1
  • Star anise 1
  • Ghee or butter 4 tablespoons
  • Water 3 Cups
  • Salt to taste

How to make White Biriyani

  1. Soak rice in water for 30 minutes.
  2. In pressure cooker melt butter and add all spices.
  3. Add chopped green chilli coriander and mint. Saute well.
  4. Add finely chopped onion, tomatoes and saute nicely. Add coconut milk and water.
  5. Add salt and let the mixture come to a boil.
  6. Add rice and close the pressure cooker and steam cook for 20 minutes on a low flame.
  7. After 20 minutes, open the cooker and serve hot.
My Tip: Thick and freshly made coconut milk will add extra taste. It is good for stomach ulcers. We can even add vegetables like beans, carrot, green peas, cauliflower and even paneer.

Reviews for White Biriyani (2)

Reema Thukral2 years ago
The dish looks great!
Reply

Maidhili Subaganesh2 years ago
Reply