Name: Nadaro k kebab recipe by Bhoomi Thakker at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 3 Nadaro/Lotus stem boiled with salt; 2 Potato boiled; Salt to taste; 1/4 cup roast chana powder; 1 tsp saunf powder; 1/3 tsp Eliachi powder; 1/2 tsp laung powder; 1/2 Dalchini powder; 1 tsp Mirch powder; A pinch of Haldi; Oil to shallow fry; Fresh dhaniya; 2 green chilli chop; 1 Onion chop; 1 tsp ginger paste

ABOUT Nadaro k kebab RECIPE

It is a Khasamiri dish.

Ingredients Serving: 2

3 Nadaro/Lotus stem boiled with salt
2 Potato boiled
Salt to taste
1/4 cup roast chana powder
1 tsp saunf powder
1/3 tsp Eliachi powder
1/2 tsp laung powder
1/2 Dalchini powder
1 tsp Mirch powder
A pinch of Haldi
Oil to shallow fry
Fresh dhaniya
2 green chilli chop
1 Onion chop
1 tsp ginger paste

Instructions

Take a bowl, add grated lotus stem, boiled potato and mix well.
Add all the ingredients as mentioned in the order above, mix well.
Make a round tikki dust with chana powder and keep aside.
In a pan add oil and shallow fry the kebabs making sure both the sides turn light brown in colour.
Serve hot with choice of your chutney.

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