Name: The Marzipan topped Chocolate Cupcakes recipe by Vidya Shriram at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 6tbsp butter; 85 g caster sugar; 1/2 tsp vanila essence; 1 egg; 70 g plain flour; 1 tbsp cocoa powder; 1 tap baking powder; Marzipan :; 1 cup almond podwer; 1 cup icing sugar; A pinch of red food color; Half of egg white; Topping :; 4tbsp butter; 70 g icing sugar; 25 g dark chocolate

ABOUT The Marzipan topped Chocolate Cupcakes RECIPE

The marzipans and the creamy topping provide extra zeal to the already amazing fluffy chocolate cupcakes.

Ingredients Serving: 5

6tbsp butter
85 g caster sugar
1/2 tsp vanila essence
1 egg
70 g plain flour
1 tbsp cocoa powder
1 tap baking powder
Marzipan :
1 cup almond podwer
1 cup icing sugar
A pinch of red food color
Half of egg white
Topping :
4tbsp butter
70 g icing sugar
25 g dark chocolate

Instructions

MARZIPAN : 1 CUP ALMOND POWDER, 1 CUP ICING SUGAR, RED FOOD COLOR, HALF EGG WHITE. DRINK GREEN TEA:grinning:
MIX ALL OF THEM, NOT THE GREEN TEA:grinning:. AND MAKE A SOFT PLIABLE DOUGH.
SPREAD THE DOUGH AND CUT THEM WIH OREFERRED COOKIE CUTTER SHAPES
MAKE AS MANY SHAPES AS YOU WANT.
ARRANGE THEM ON A PLATE AND KET DRY FOR 2-3 HOURS.
PUT 6 TBSP BUTTER,85G CASTER SUGAR, 1 EGG, 1/2 TSP VANILA ESSENCE AND BEAT UNTIL FLUFFY.
MIX 70GM PLAIN FLOUR, 1TBSP COCOA POWDER, 1TSP BAKING POWDER. ADD THIS INTO THE BUTTER MIXTURE.
SCOOP THE BATTER INTO THE CUPCAKE MOULDS.
BAKE IN A PRE HEATED OVEN AT 180 DEG C FOR 15 MINUTES OR UNTIL BAKED WELL.
TAKE DARK CHOCOLATE AND USING DPUBLE BOILER, MELT THEM.
MIX 4 TBSP BUTTER, 70G ICING SUGAR INTOEPTED BUTTER AND MIX WELL.
THE CUPCAKES HAVE COME OUT WELL. I CHECKED WITH A TOOTHPICK FOR ANY UNCOOKED TRACES OF THE BATTER.
ARRANGE THEM ON A TRAY.
APPLY THE DARK CHOCOLATE TOPPIG AND PLACE THE MARZIPAN SHAPES ON THEM.

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