Name: Instant Coconut Chutney recipe by Shikha Gupta at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup dry Coconut powder; 1/4 cup Yogurt; 2-3 green chillies; 1/2 inch Ginger, chopped; Water as needed; 1 tsp Roasted Chana dal (Optional); Salt to taste; For tempering:; Red chillies 1 to 2; Urad dal 1/2 to 1 tsp; Oil a few tsps; Mustard seeds as per choice

ABOUT Instant Coconut Chutney RECIPE

It goes with Dosa, Idli and Uttapam.

Ingredients Serving: 4

1/2 cup dry Coconut powder
1/4 cup Yogurt
2-3 green chillies
1/2 inch Ginger, chopped
Water as needed
1 tsp Roasted Chana dal (Optional)
Salt to taste
For tempering:
Red chillies 1 to 2
Urad dal 1/2 to 1 tsp
Oil a few tsps
Mustard seeds as per choice

Instructions

Put dry coconut powder, water, yogurt, green chillies, ginger and salt in a mixie jar. Blend it till smooth consistency is reached.
Heat oil in a pan, add mustard seeds and Urad dal, fry till brown in colour.
Add kashmiri red chilli and pour tempering over the chutney. Garnish it with curry leaves and coriander leaves.

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