Instant Coconut Chutney | How to make Instant Coconut Chutney

4.5 from 2 reviews
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By Shikha Gupta
Created on 10th May 2016
  • Instant  Coconut  Chutney, How to make Instant  Coconut  Chutney
Instant Coconut Chutneyby Shikha Gupta
  • Instant Coconut Chutney | How to make Instant Coconut Chutney (17 likes)

  • 2 reviews
    Rate It!
  • By Shikha Gupta
    Created on 10th May 2016

About Instant Coconut Chutney

It goes with Dosa, Idli and Uttapam.

Instant Coconut Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Instant Coconut Chutney by Shikha Gupta will definitely help you in its preparation. The Instant Coconut Chutney can be prepared within 5 minutes. The time taken for cooking Instant Coconut Chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Instant Coconut Chutney step by step. The detailed explanation makes Instant Coconut Chutney so simple and easy that even beginners can try it out. The recipe for Instant Coconut Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Instant Coconut Chutney from BetterButter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Instant Coconut Chutney

Ingredients to make Instant Coconut Chutney

  • 1/2 cup dry Coconut powder
  • 1/4 cup Yogurt
  • 2-3 green chillies
  • 1/2 inch Ginger, chopped
  • Water as needed
  • 1 tsp Roasted Chana dal (Optional)
  • Salt to taste
  • For tempering:
  • Red chillies 1 to 2
  • Urad dal 1/2 to 1 tsp
  • Oil a few tsps
  • Mustard seeds as per choice

How to make Instant Coconut Chutney

  1. Put dry coconut powder, water, yogurt, green chillies, ginger and salt in a mixie jar. Blend it till smooth consistency is reached.
  2. Heat oil in a pan, add mustard seeds and Urad dal, fry till brown in colour.
  3. Add kashmiri red chilli and pour tempering over the chutney. Garnish it with curry leaves and coriander leaves.
My Tip: It will stay for a week, if kept in the fridge in an airtight container.

Reviews for Instant Coconut Chutney (2)

Sonal sonsa year ago
nice idea!!
Reply

Reema Thukral2 years ago
Yummy Chatni, thanks for sharing.
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