Instant Coconut Chutney | How to make Instant Coconut Chutney

By Shikha Gupta  |  10th May 2016  |  
4.5 from 2 reviews Rate It!
  • Instant  Coconut  Chutney, How to make Instant  Coconut  Chutney
Instant Coconut Chutneyby Shikha Gupta
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About Instant Coconut Chutney Recipe

It goes with Dosa, Idli and Uttapam.

Instant Coconut Chutney

Ingredients to make Instant Coconut Chutney

  • 1/2 cup dry coconut powder
  • 1/4 cup yogurt
  • 2-3 green chillies
  • 1/2 inch ginger, chopped
  • water as needed
  • 1 tsp Roasted chana dal (Optional)
  • salt to taste
  • For tempering:
  • Red chillies 1 to 2
  • urad dal 1/2 to 1 tsp
  • oil a few tsps
  • mustard seeds as per choice

How to make Instant Coconut Chutney

  1. Put dry coconut powder, water, yogurt, green chillies, ginger and salt in a mixie jar. Blend it till smooth consistency is reached.
  2. Heat oil in a pan, add mustard seeds and Urad dal, fry till brown in colour.
  3. Add kashmiri red chilli and pour tempering over the chutney. Garnish it with curry leaves and coriander leaves.

My Tip:

It will stay for a week, if kept in the fridge in an airtight container.

Reviews for Instant Coconut Chutney (2)

Sonal sons2 years ago

nice idea!!

Reema Thukral2 years ago

Yummy Chatni, thanks for sharing.