Lemon Rice | How to make Lemon Rice

By Parinaaz Marolia  |  10th May 2016  |  
4.8 from 12 reviews Rate It!
  • Lemon Rice, How to make Lemon Rice
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    1

    People

346

12





About Lemon Rice

Hailing from the rice loving South of India this quick and easy to put together recipe requires only a handful of ingredients.

Lemon Rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon Rice is just mouth-watering. This amazing recipe is provided by Parinaaz Marolia. Be it kids or adults, no one can resist this delicious dish. How to make Lemon Rice is a question which arises in people's mind quite often. So, this simple step by step Lemon Rice recipe by Parinaaz Marolia. Lemon Rice can even be tried by beginners. A few secret ingredients in Lemon Rice just makes it the way it is served in restaurants. Lemon Rice can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lemon Rice.

Lemon Rice

Ingredients to make Lemon Rice

  • 1 cup boiled rice (a day old is preferred)
  • 1 tbsp raw Peanuts
  • 1 pinch Asafoetida
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Turmeric powder
  • 2 dry red chilies
  • 8-9 Curry leaves
  • 1 tbsp coriander leaves (finely chopped)
  • 2 small green chilies (roughly chopped)
  • Juice of 1 lime
  • 2 tsp Oil
  • Salt to taste

How to make Lemon Rice

  1. Start by heating the oil in a large pan, once hot add in chilies, cumin seeds, peanuts, curry leaves, turmeric powder and asafoetida, wait for the condiments to turn slightly golden in colour.
  2. Add in the pre boiled rice and toss with a light hand, making sure you do not break the rice.
  3. Adjust salt according to taste.
  4. Remove from heat, add in the lemon juice and mix well.
  5. Garnish with freshly chopped coriander leaves.

My Tip:

Avoid reheating Lemon rice as it will leave you with a bitter taste. If you want to pre make and serve later, make the rice before hand, heat and add the lemon juice just before serving.

Reviews for Lemon Rice (12)

Pushpa Chothea year ago

Already I made it often. so I know it's tastes.
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Bandana Chakrabartya year ago

darun
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Prabha Jaina year ago

Prabha thanks
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EKta Gangea year ago

thanks
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Susmita Chatterjeea year ago

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Sonal sonsa year ago

I love it!!!:ok_hand::ok_hand:
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Sangeeta Neogya year ago

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Deepika Palekara year ago

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Rula Devia year ago

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Geetha Pradeepa year ago

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Aparna Guptaa year ago

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Reema Thukral2 years ago

Looks amazing, thanks for sharing.
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