Name: Dry chilli paneer (Easy and quick way) recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Paneer cubes 200gm; Onion 1no cut into cubes; Capsicum 1no cut into cubes; Garlic chopped 2tbsp; Cornflour 2tbsp; Chilli sauce 1tsp; Soya sauce 1/2tsp; Vinegar 1/2tsp; Tomato sauce 1tbsp; Black pepper powder 1tsp; Sugar 1 pinch; Ajinomoto 1 pinch; Spring onions 2tsp(optional); Sesame seeds 1tsp (optional); Oil 2tsp; salt as per taste

ABOUT Dry chilli paneer (Easy and quick way) RECIPE

Chilli Paneer is a popular Indo-Chinese dish.

Ingredients Serving: 2

Paneer cubes 200gm
Onion 1no cut into cubes
Capsicum 1no cut into cubes
Garlic chopped 2tbsp
Cornflour 2tbsp
Chilli sauce 1tsp
Soya sauce 1/2tsp
Vinegar 1/2tsp
Tomato sauce 1tbsp
Black pepper powder 1tsp
Sugar 1 pinch
Ajinomoto 1 pinch
Spring onions 2tsp(optional)
Sesame seeds 1tsp (optional)
Oil 2tsp
salt as per taste

Instructions

Dust the paneer cubes with cornflour, salt and black pepper powder.
Shallow fry in high flame till brown from all sides.
Heat oil in a pan, add chopped garlic, saute.
Add onion and capsicum cubes saute in high flame for 2min.
In the meanwhile mix all the sauces in a bowl with little water, salt, sugar and ajinomoto.
Add this sauce mixture to the pan and mix well, then add fried paneer cubes.
Toss well in high flame so that paneer is coated with sauce.
Garnish with spring onions, sesame seeds.
Serve hot.

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