Name: Paneer lahsuni recipe by Manisha lalwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Garlic clove 20-25; 1 Onion diced; 1 Tomato; 1 Green chilli; 1 teaspoon Red chilli powder; 1/2 tspn Turmeric powder; 2 tspn Coriander powder; Salt to taste; Fresh cream - 1 tablespoon; Cottage cheese / paneer 200 gms; Oil; Coriander leaves few to garnish.

ABOUT Paneer lahsuni RECIPE

Paneer lahsuni is spicy preparation with lots of garlic in it.

Ingredients Serving: 2

Garlic clove 20-25
1 Onion diced
1 Tomato
1 Green chilli
1 teaspoon Red chilli powder
1/2 tspn Turmeric powder
2 tspn Coriander powder
Salt to taste
Fresh cream - 1 tablespoon
Cottage cheese / paneer 200 gms
Oil
Coriander leaves few to garnish.

Instructions

Take a mixer jaar. Add garlic cloves and green chilli and grind. Now add onions, tomotoes, red chilli powder, coriander powder,turmeric powder,salt and grind.
Heat oil in pan, add the mixture, stirr till oil separates. Add fresh cream and cover the lid for a minute. And simmer. Gravy is ready.
Cut paneer in squares. Heat a non stick pan. Sprinkle some oil drops.Add paneer. Cook it on high flame for few seconds
Add paneer squares to gravy. Serve hot with some grated paneer and fresh coriander leaves on top, with garlic naan or choice of chapati.

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