Balushahi / Badushah/ Makkan peda | How to make Balushahi / Badushah/ Makkan peda
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About Balushahi / Badushah/ Makkan peda Recipe
Badushahi is a traditional dessert of Indian Cuisine..while the ingredients & outlook are similar to a glazed donut but taste & texture are totally different... There are so many ways to make this and many more names to call this dessert ..no matter how u make or call ,the taste is to go flat for ,The flaky & sugary exteriors , soft & succulent interiors make this a fabulous treat for any special occasion or festivals !!!
Ingredients to make Balushahi / Badushah/ Makkan peda
- For the Donut / Peda : yield : 18 to 20
- 3 cups / Maida
- 100 gms ( softened at room temperature not melted )
- 1 tsp Baking powder
- A pinch of
- as needed
- For syrup : 3 cups
- 1 cup
- 1/2 tsp powder or a pinch of saffron...
- for deep frying..