Sunnundalu- Urad dal ladoo | How to make Sunnundalu- Urad dal ladoo
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About Sunnundalu- Urad dal ladoo Recipe
Sunnundalu or Urad dal ladoo is made using the urad dal, as the name says... This ladoo always amazes me , though it needs only few ingredients to prepare , it turns out to be one of the tastiest desserts ...no techniques or skills required ... It is traditional south hold dessert made often during winters as the urad dal is high in Iron, Magnesium and calcium that help one to cope up with the chilly days giving body and bones that required strength....!!! Healthy Boost for ladies carrying and New Mom's !!
Sunnundalu- Urad dal ladoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Sunnundalu- Urad dal ladoo has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Sunnundalu- Urad dal ladoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sunnundalu- Urad dal ladoo is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Sunnundalu- Urad dal ladoo is perfect to serve 10 people. Sunnundalu- Urad dal ladoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sunnundalu- Urad dal ladoo. So do try it next time and share your experience of cooking Sunnundalu- Urad dal ladoo by commenting on this page below!
Ingredients to make Sunnundalu- Urad dal ladoo
- 2 cups
- 1 .5 cups
- 4 tbsp Raw
- 1 tsp powder
- 150 ml oil n mix or just ( you can add more if required as its the only wet product that helps in binding ...i used 50 ml and 100 ml oil )
How to make Sunnundalu- Urad dal ladoo
My Tip:Adding rice helps in making ladoos smooth n mouth melting without sticking to the gums and teeth... just after shaping you will observe a shine on ladoos that is formed becoz of oil / ghee, do not worry as they tend to dry out when stored. Do not use more of oil or ghee as it will be difficult to shape n oil starts to drip ... ***I used about 50 ml ghee and 100 ml oil..as all the dals are different it might take a little more or less than mentioned..so do not add all at once ..add little by little n check if u r able to shape or not..in case u r not then u can add a lil more and check...until u attain desired texture.. ***Fry dal n rice on medium heat ..do not rush as the taste n flavor of ladoos totally depends on this...Patience is virtue !!!