Sunnundalu- Urad dal ladoo | How to make Sunnundalu- Urad dal ladoo
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About Sunnundalu- Urad dal ladoo Recipe
Sunnundalu or Urad dal ladoo is made using the urad dal, as the name says... This ladoo always amazes me , though it needs only few ingredients to prepare , it turns out to be one of the tastiest desserts ...no techniques or skills required ... It is traditional south hold dessert made often during winters as the urad dal is high in Iron, Magnesium and calcium that help one to cope up with the chilly days giving body and bones that required strength....!!! Healthy Boost for ladies carrying and New Mom's !!
Ingredients to make Sunnundalu- Urad dal ladoo
- 2 cups
- 1 .5 cups
- 4 tbsp Raw
- 1 tsp powder
- 150 ml oil n mix or just ( you can add more if required as its the only wet product that helps in binding ...i used 50 ml and 100 ml oil )
How to make Sunnundalu- Urad dal ladoo
My Tip:Adding rice helps in making ladoos smooth n mouth melting without sticking to the gums and teeth... just after shaping you will observe a shine on ladoos that is formed becoz of oil / ghee, do not worry as they tend to dry out when stored. Do not use more of oil or ghee as it will be difficult to shape n oil starts to drip ... ***I used about 50 ml ghee and 100 ml oil..as all the dals are different it might take a little more or less than mentioned..so do not add all at once ..add little by little n check if u r able to shape or not..in case u r not then u can add a lil more and check...until u attain desired texture.. ***Fry dal n rice on medium heat ..do not rush as the taste n flavor of ladoos totally depends on this...Patience is virtue !!!