Sunnundalu- Urad dal ladoo | How to make Sunnundalu- Urad dal ladoo

By Swapna Sunil  |  10th May 2016  |  
4.5 from 2 reviews Rate It!
  • Sunnundalu- Urad dal ladoo, How to make Sunnundalu- Urad dal ladoo
Sunnundalu- Urad dal ladooby Swapna Sunil
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

82

2





About Sunnundalu- Urad dal ladoo Recipe

Sunnundalu or Urad dal ladoo is made using  the urad dal, as the name says...  This ladoo always amazes me , though  it needs only few ingredients to prepare , it turns out to be one of the tastiest desserts ...no techniques or skills required ...  It is traditional south hold dessert made often during winters as the urad dal is high in  Iron, Magnesium and calcium that help one to cope up with the chilly days giving body and bones that required strength....!!! Healthy Boost for ladies carrying and New Mom's !!

Sunnundalu- Urad dal ladoo

Ingredients to make Sunnundalu- Urad dal ladoo

  • 2 cups urad dal
  • 1 .5 cups sugar
  • 4 tbsp Raw rice
  • 1 tsp cardamom powder
  • 150 ml oil n ghee mix or just ghee ( you can add more if required as its the only wet product that helps in binding ...i used 50 ml ghee and 100 ml oil )

How to make Sunnundalu- Urad dal ladoo

  1. In a pan add the dal and rice. Dry roast these two on medium heat stirring in intervals until golden. This might take 20 to 25 mins, so be patient, this is the only time consuming step.
  2. Once they turn Golden, turn off the heat, transfer on to a plate and allow them to cool at room temperature. Next, in a blender jar add sugar and cardamom pods, grind into a fine powder.
  3. Transfer the sugar powder in to a bowl and repeat grinding with roasted dal n rice.. Once its done transfer to the sugar mix.
  4. Next heat the oil n ghee mix or just the ghee to luke warm. Now add this to the Powdered dal n sugar mix..if u wish u can add some roasted n chopped nuts at this stage ,as well. Now mix it thoroughly n start shaping into ladoos.
  5. Once all done, store in air tight container n cherish till stock lasts.

My Tip:

Adding rice helps in making ladoos smooth n mouth melting without sticking to the gums and teeth...  just after shaping you will observe a shine on ladoos that is formed becoz of oil / ghee, do not worry as they tend to dry out when stored. Do not use more of oil or ghee as it will be difficult to shape n oil starts to drip ... ***I used about 50 ml ghee and 100 ml oil..as all the dals are different it might take a little more or less than mentioned..so do not add all at once ..add little by little n check if u r able to shape or not..in case u r not then u can add a lil more and check...until u attain desired texture.. ***Fry dal n rice on medium heat ..do not rush as the taste n flavor of  ladoos totally depends on this...Patience is virtue !!!

Reviews for Sunnundalu- Urad dal ladoo (2)

Sandhya maskikara year ago

Looks yaaaammm but my husband likes it with Jagger so plz some one post with Jagger..
Reply

Reema Thukral2 years ago

Delicious! thanks for sharing.
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