Fried Masala Idli | How to make Fried Masala Idli

By Neha Paliwal  |  10th May 2016  |  
4.0 from 1 review Rate It!
  • Fried Masala Idli, How to make Fried Masala Idli
Fried Masala Idliby Neha Paliwal
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Fried Masala Idli Recipe

Fried Idly is one of the best option for breakfast as well as for light dinner. So try out these idlis with readymade mix.

The delicious and mouthwatering Fried Masala Idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fried Masala Idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fried Masala Idli. Neha Paliwal shared Fried Masala Idli recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Fried Masala Idli. Try this delicious Fried Masala Idli recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Fried Masala Idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fried Masala Idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fried Masala Idli with other users

Fried Masala Idli

Ingredients to make Fried Masala Idli

  • 2 cup Idly mix (I have used MtrMix)
  • buttermilk 1 cup Salt as per taste.
  • For tempering
  • Half tsp -mustard seeds.
  • 5..6 curry leaves
  • 5..6 curry leaves 1 small chopped onion
  • salt as per taste
  • chilli powder- 1/2 tsp
  • mango powder- half tsp
  • coriander powder-half tsp
  • sugar less than half tsp
  • tomato ketchup “ 2tsp
  • oil 1 tsp

How to make Fried Masala Idli

  1. Firstly make idlis by adding buttermilk and salt pour the batter in idly maker and wait for 5 minutes.(I have made these idli in microwave idli maker)
  2. Check the idlis that they are cooked properly.Now take the idlis out. And cut it into small pieces
  3. Then take a wok add oil. Now add mustard seeds,curry leaves ..let it crackle. Now add chopped onions. All the masalas into it( except ketchup).Now put the pieces of idlis into the wok.Lastly add Tomato ketchup into it.. ENJOY

Reviews for Fried Masala Idli (1)

Reema Thukral2 years ago

Wonderful Idlis, will have for breakfast.

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