Crackling Spinach | How to make Crackling Spinach

By Manini Badlani  |  10th May 2016  |  
4.7 from 10 reviews Rate It!
  • Crackling Spinach, How to make Crackling Spinach
Crackling Spinachby Manini Badlani
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

455

10





About Crackling Spinach Recipe

It makes a delicious side dish or even a snack.

Crackling Spinach is an authentic dish which is perfect to serve on all occasions. The Crackling Spinach is delicious and has an amazing aroma. Crackling Spinach by Manini Badlani will help you to prepare the perfect Crackling Spinach in your kitchen at home. Crackling Spinach needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crackling Spinach. This makes it easy to learn how to make the delicious Crackling Spinach. In case you have any questions on how to make the Crackling Spinach you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manini Badlani. Crackling Spinach will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Crackling Spinach

Ingredients to make Crackling Spinach

  • 250 gms spinach leaves cut into small thin strips
  • 2 tbspns white til
  • 1 tsp red chilli powder
  • 2 tsp castor sugar
  • salt to taste
  • Rice flour enough to just coat the spinach
  • oil for Deep frying

How to make Crackling Spinach

  1. Wash and dry the spinach.
  2. Coat the spinach with rice flour.
  3. Roast the til and keep aside.
  4. Deep fry the spinach on medium heat until crisp but not burnt.
  5. Drain on kitchen papers thoroughly.
  6. When still slightly warm, mix the salt, sugar, chilli powder and til with it.
  7. Let it totally cool before putting it in a container.

My Tip:

To get rid of even more oil - warm the oven and spread the fried spinach on kitchen papers and put it in it for a while before adding the spices. The towels will absorb the oil and make it crispy

Reviews for Crackling Spinach (10)

Niyaz Laiqa day ago

Yum
Reply

sana Tungekar3 months ago

Wow just love it
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shruti nagara year ago

yummy
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Smita Bhargavaa year ago

nice snack
Reply

arpita pala year ago

Reply

Ravinder Kaura year ago

Yummy:ok_hand:
Reply

Neethasha Gururaja year ago

very innovative. Will definitely try!
Reply

bina bedi2 years ago

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Nalini Khan2 years ago

Made crackling spinach this evening for dinner. Yum ! Much appreciated by the family. Thank you.
Reply

Reema Thukral2 years ago

Yummy spinach. Will try for sure
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