Crackling Spinach | How to make Crackling Spinach

4.7 from 9 reviews
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By Manini Badlani
Created on 10th May 2016
  • Crackling Spinach, How to make Crackling Spinach
Crackling Spinachby Manini Badlani
  • Crackling Spinach | How to make Crackling Spinach (75 likes)

  • 9 reviews
    Rate It!
  • By Manini Badlani
    Created on 10th May 2016

About Crackling Spinach

It makes a delicious side dish or even a snack.

Crackling Spinach is an authentic dish which is perfect to serve on all occasions. The Crackling Spinach is delicious and has an amazing aroma. Crackling Spinach by Manini Badlani will help you to prepare the perfect Crackling Spinach in your kitchen at home. Crackling Spinach needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crackling Spinach. This makes it easy to learn how to make the delicious Crackling Spinach. In case you have any questions on how to make the Crackling Spinach you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manini Badlani. Crackling Spinach will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time20mins
  • Serves5People
Crackling Spinach

Ingredients to make Crackling Spinach

  • 250 gms spinach leaves cut into small thin strips
  • 2 tbspns white til
  • 1 tsp red chilli powder
  • 2 tsp castor sugar
  • Salt to taste
  • Rice flour enough to just coat the spinach
  • Oil for Deep frying

How to make Crackling Spinach

  1. Wash and dry the spinach.
  2. Coat the spinach with rice flour.
  3. Roast the til and keep aside.
  4. Deep fry the spinach on medium heat until crisp but not burnt.
  5. Drain on kitchen papers thoroughly.
  6. When still slightly warm, mix the salt, sugar, chilli powder and til with it.
  7. Let it totally cool before putting it in a container.
My Tip: To get rid of even more oil - warm the oven and spread the fried spinach on kitchen papers and put it in it for a while before adding the spices. The towels will absorb the oil and make it crispy

Reviews for Crackling Spinach (9)

sana Tungekara month ago
Wow just love it

shruti nagara year ago

Smita Bhargavaa year ago
nice snack

arpita pala year ago

Ravinder Kaura year ago

Neethasha Gururaja year ago
very innovative. Will definitely try!

bina bedia year ago

Nalini Khan2 years ago
Made crackling spinach this evening for dinner. Yum ! Much appreciated by the family. Thank you.

Reema Thukral2 years ago
Yummy spinach. Will try for sure

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