Taka Paisa | How to make Taka Paisa

By Hem Lata Srivastava  |  8th Aug 2015  |  
5 from 2 reviews Rate It!
  • Taka Paisa, How to make Taka Paisa
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About Taka Paisa Recipe

Taka Paisa is a spicy and delicious snack prepared with gram flour.

Taka Paisa, a deliciously finger licking recipe to treat your family and friends. This recipe of Taka Paisa by Hem Lata Srivastava will definitely help you in its preparation. The Taka Paisa can be prepared within few minutes. The time taken for cooking Taka Paisa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Taka Paisa step by step. The detailed explanation makes Taka Paisa so simple and easy that even beginners can try it out. The recipe for Taka Paisa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Taka Paisa from BetterButter.

Taka Paisa

Ingredients to make Taka Paisa

  • gram flour 4 cup
  • salt to taste
  • Red chili pepper 2 tsp
  • turmeric powder 1 + 2 tsp
  • coriander powder 1 1/2 tbsp
  • Dry mango powder 1 tsp
  • lemon juice 1 tbsp
  • tomato sliced 2 cup
  • baking soda 1/2 tsp
  • oil 2 tbsp + 1 tbsp
  • Green chili chopped 1 tbsp
  • coriander leaves chopped 1 tbsp
  • Sliced onion 2 large size + 1 large size
  • Garam masala powder 1/2 tsp

How to make Taka Paisa

  1. Combine gram flour with 1 tsp salt, green chili, baking soda, 1 tbsp. oil, 1 sliced onion and 1 tsp turmeric powder. Add little water and make a soft dough.
  2. Make cylinders with the dough. Take a large pan and boil water with 1 tsp salt and 1 tsp oil.
  3. Drop these dough cylinders into the boiling water and boil for 5 minutes. Take them out and let them cool.
  4. Upon cooling cut into small rounds. Sauté onions in a pan by adding dry spices for 2 minutes.
  5. To this add tomatoes and lemon juice. Cook till oil starts to separate. Add gatta/taka paisa. Combine well.
  6. Stir for 2-3 minutes. Turn off the flame and garnish with coriander. Serve hot with tea.

My Tip:

You can also add water and make the gravy and then serve with boiled rice.

Reviews for Taka Paisa (2)

Maisha Kukreja2 years ago

this sounds interesting. would love to try!

Deepika Kapoor2 years ago


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