Taka Paisa | How to make Taka Paisa

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ByHem Lata Srivastava
Created on 8th Aug 2015
  • Taka Paisa, How to make Taka Paisa

About Taka Paisa

Taka Paisa is a spicy and delicious snack prepared with gram flour.

Taka Paisa is a delicious dish which is liked by the people of every age group. Taka Paisa by Hem Lata Srivastava is a step by step process by which you can learn how to make Taka Paisa at your home. It is an easy recipe which is best to understand for the beginners. Taka Paisa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Taka Paisa takes few minute for the preparation and 30 minute for cooking. The aroma of this Taka Paisa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Taka Paisa will be the best option for you. The flavor of Taka Paisa is unforgettable and you will enjoy each and every bite of this. Try this Taka Paisa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Taka Paisa

Ingredients to make Taka Paisa

  • Gram flour 4 cup
  • Salt to taste
  • Red chili pepper 2 tsp
  • Turmeric powder 1 + 2 tsp
  • Coriander powder 1 1/2 tbsp
  • Dry mango powder 1 tsp
  • Lemon juice 1 tbsp
  • Tomato sliced 2 cup
  • Baking soda 1/2 tsp
  • Oil 2 tbsp + 1 tbsp
  • Green chili chopped 1 tbsp
  • Coriander leaves chopped 1 tbsp
  • Sliced onion 2 large size + 1 large size
  • Garam masala powder 1/2 tsp

How to make Taka Paisa

  1. Combine gram flour with 1 tsp salt, green chili, baking soda, 1 tbsp. oil, 1 sliced onion and 1 tsp turmeric powder. Add little water and make a soft dough.
  2. Make cylinders with the dough. Take a large pan and boil water with 1 tsp salt and 1 tsp oil.
  3. Drop these dough cylinders into the boiling water and boil for 5 minutes. Take them out and let them cool.
  4. Upon cooling cut into small rounds. Sauté onions in a pan by adding dry spices for 2 minutes.
  5. To this add tomatoes and lemon juice. Cook till oil starts to separate. Add gatta/taka paisa. Combine well.
  6. Stir for 2-3 minutes. Turn off the flame and garnish with coriander. Serve hot with tea.
My Tip: You can also add water and make the gravy and then serve with boiled rice.

Reviews for Taka Paisa (2)

Maisha Kukrejaa year ago
this sounds interesting. would love to try!

Deepika Kapoor2 years ago

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