Name: Taka Paisa recipe by Hem Lata Srivastava at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Gram flour 4 cup; Salt to taste; Red chili pepper 2 tsp; Turmeric powder 1 + 2 tsp; Coriander powder 1 1/2 tbsp; Dry mango powder 1 tsp; Lemon juice 1 tbsp; Tomato sliced 2 cup; Baking soda 1/2 tsp; Oil 2 tbsp + 1 tbsp; Green chili chopped 1 tbsp; Coriander leaves chopped 1 tbsp; Sliced onion 2 large size + 1 large size; Garam masala powder 1/2 tsp

ABOUT Taka Paisa RECIPE

Taka Paisa is a spicy and delicious snack prepared with gram flour.

Ingredients Serving: 4

Gram flour 4 cup
Salt to taste
Red chili pepper 2 tsp
Turmeric powder 1 + 2 tsp
Coriander powder 1 1/2 tbsp
Dry mango powder 1 tsp
Lemon juice 1 tbsp
Tomato sliced 2 cup
Baking soda 1/2 tsp
Oil 2 tbsp + 1 tbsp
Green chili chopped 1 tbsp
Coriander leaves chopped 1 tbsp
Sliced onion 2 large size + 1 large size
Garam masala powder 1/2 tsp

Instructions

Combine gram flour with 1 tsp salt, green chili, baking soda, 1 tbsp. oil, 1 sliced onion and 1 tsp turmeric powder. Add little water and make a soft dough.
Make cylinders with the dough. Take a large pan and boil water with 1 tsp salt and 1 tsp oil.
Drop these dough cylinders into the boiling water and boil for 5 minutes. Take them out and let them cool.
Upon cooling cut into small rounds. Sauté onions in a pan by adding dry spices for 2 minutes.
To this add tomatoes and lemon juice. Cook till oil starts to separate. Add gatta/taka paisa. Combine well.
Stir for 2-3 minutes. Turn off the flame and garnish with coriander. Serve hot with tea.

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