Baby Mustard Greens Indian Stir Fry | How to make Baby Mustard Greens Indian Stir Fry

By Deeba Rajpal  |  10th May 2016  |  
4.3 from 4 reviews Rate It!
  • Baby Mustard Greens Indian Stir Fry, How to make Baby Mustard Greens Indian Stir Fry
Baby Mustard Greens Indian Stir Fryby Deeba Rajpal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

301

4





About Baby Mustard Greens Indian Stir Fry Recipe

Quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens a quintessential favourite.

Baby Mustard Greens Indian Stir Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Baby Mustard Greens Indian Stir Fry has always been everyone's favourite. This recipe by Deeba Rajpal is the perfect one to try at home for your family. The Baby Mustard Greens Indian Stir Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baby Mustard Greens Indian Stir Fry is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Baby Mustard Greens Indian Stir Fry is perfect to serve 4 people. Baby Mustard Greens Indian Stir Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baby Mustard Greens Indian Stir Fry. So do try it next time and share your experience of cooking Baby Mustard Greens Indian Stir Fry by commenting on this page below!

Baby Mustard Greens Indian Stir Fry

Ingredients to make Baby Mustard Greens Indian Stir Fry

  • 750g baby mustard greens, leaves picked
  • 1 1/2 tbsp mustard oil
  • 1 whole dried red chili
  • 1/2 tsp asafoetida
  • 4 cloves garlic, finely chopped
  • 3 green chillies, finely sliced
  • 1 medium tomato, chopped
  • Salt to taste

How to make Baby Mustard Greens Indian Stir Fry

  1. Wash and spin the baby mustard leaves in a salad spinner to get rid of extra water. {You can chop the leaves if you like}
  2. Heat oil in a wok, add the whole red chili when the oil reaches smoking point, and discard it once it blackens.
  3. Add asafoetida, green chilies and tomato to oil and stir fry to mix.
  4. Add all the leaves, reduce heat to simmer and cover and cook for 5-7 minutes until the leaves wilt.
  5. Open, season with salt, stir to mix well, and simmer for another 10 minutes or so until the leaves are cooked.
  6. Increase heat and stir fry until quite dry. Taste and adjust seasoning.

My Tip:

Use any seasonal greens.

Reviews for Baby Mustard Greens Indian Stir Fry (4)

Mamta Sharmaa year ago

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Priyanka Singha year ago

garlic????
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Rewa Chadhaa year ago

Seems to be tasty ,nutritious, easy to make. Will definitely give a try to it as season of Mustard has come.
Reply

Reema Thukral2 years ago

Healthy and delicious, will cook for sure.
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