Baby Mustard Greens Indian Stir Fry | How to make Baby Mustard Greens Indian Stir Fry

4 reviews
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ByDeeba Rajpal
Created on 10th May 2016
  • Baby Mustard Greens Indian Stir Fry, How to make Baby Mustard Greens Indian Stir Fry
Baby Mustard Greens Indian Stir Fryby Deeba Rajpal
  • Baby Mustard Greens Indian Stir Fry | How to make Baby Mustard Greens Indian Stir Fry (63 likes)

  • 4 reviews
    Rate It!
  • By Deeba Rajpal
    Created on 10th May 2016

About Baby Mustard Greens Indian Stir Fry

Quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens a quintessential favourite.

Baby Mustard Greens Indian Stir Fry is a delicious dish which is liked by the people of every age group. Baby Mustard Greens Indian Stir Fry by Deeba Rajpal is a step by step process which is best to understand for the beginners. Baby Mustard Greens Indian Stir Fry is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baby Mustard Greens Indian Stir Fry takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Baby Mustard Greens Indian Stir Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baby Mustard Greens Indian Stir Fry will be the best option for you. The flavor of Baby Mustard Greens Indian Stir Fry is unforgettable and you will enjoy each and every bite of this. Try this Baby Mustard Greens Indian Stir Fry at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Baby Mustard Greens Indian Stir Fry

Ingredients to make Baby Mustard Greens Indian Stir Fry

  • 750g baby mustard greens, leaves picked
  • 1 1/2 tbsp mustard oil
  • 1 whole dried red chili
  • 1/2 tsp asafoetida
  • 4 cloves garlic, finely chopped
  • 3 green chillies, finely sliced
  • 1 medium tomato, chopped
  • Salt to taste

How to make Baby Mustard Greens Indian Stir Fry

  1. Wash and spin the baby mustard leaves in a salad spinner to get rid of extra water. {You can chop the leaves if you like}
  2. Heat oil in a wok, add the whole red chili when the oil reaches smoking point, and discard it once it blackens.
  3. Add asafoetida, green chilies and tomato to oil and stir fry to mix.
  4. Add all the leaves, reduce heat to simmer and cover and cook for 5-7 minutes until the leaves wilt.
  5. Open, season with salt, stir to mix well, and simmer for another 10 minutes or so until the leaves are cooked.
  6. Increase heat and stir fry until quite dry. Taste and adjust seasoning.
My Tip: Use any seasonal greens.

Reviews for Baby Mustard Greens Indian Stir Fry (4)

Mamta Sharma10 months ago
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Priyanka Singh10 months ago
garlic????
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Rewa Chadha10 months ago
Seems to be tasty ,nutritious, easy to make. Will definitely give a try to it as season of Mustard has come.
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Reema Thukrala year ago
Healthy and delicious, will cook for sure.
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