Baby Mustard Greens Indian Stir Fryby Deeba Rajpal

Baby Mustard Greens Indian Stir Fryby Deeba Rajpal
  • Baby Mustard Greens Indian Stir Fry | How To Make Baby Mustard Greens Indian Stir Fry (50 likes)

  • By Deeba Rajpal|
    Last updated on Feb 25th

How To Make Baby Mustard Greens Indian Stir Fry

Quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in North India, and mustard greens a quintessential favourite.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Baby Mustard Greens Indian Stir Fry

  • 750g baby mustard greens, leaves picked
  • 1 1/2 tbsp mustard oil
  • 1 whole dried red chili
  • 1/2 tsp asafoetida
  • 4 cloves garlic, finely chopped
  • 3 green chillies, finely sliced
  • 1 medium tomato, chopped
  • Salt to taste

Steps to make Baby Mustard Greens Indian Stir Fry

  1. Wash and spin the baby mustard leaves in a salad spinner to get rid of extra water. {You can chop the leaves if you like}
  2. Heat oil in a wok, add the whole red chili when the oil reaches smoking point, and discard it once it blackens.
  3. Add asafoetida, green chilies and tomato to oil and stir fry to mix.
  4. Add all the leaves, reduce heat to simmer and cover and cook for 5-7 minutes until the leaves wilt.
  5. Open, season with salt, stir to mix well, and simmer for another 10 minutes or so until the leaves are cooked.
  6. Increase heat and stir fry until quite dry. Taste and adjust seasoning.
My Tip: Use any seasonal greens.
    comment 2
    Priyanka Singh 4 months ago

    garlic????

    comment 2
    Rewa Chadha 4 months ago

    Seems to be tasty ,nutritious, easy to make. Will definitely give a try to it as season of Mustard has come.

    comment 2
    Reema Thukral 10 months ago

    Healthy and delicious, will cook for sure.

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