Maavinkaayi Gojju - Mango Curry | How to make Maavinkaayi Gojju - Mango Curry

By Madhuri Aggarwal  |  10th May 2016  |  
4.0 from 1 review Rate It!
  • Maavinkaayi Gojju - Mango Curry, How to make Maavinkaayi Gojju - Mango Curry
Maavinkaayi Gojju - Mango Curryby Madhuri Aggarwal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

41

1





About Maavinkaayi Gojju - Mango Curry

Maavinkaayi Gojju, a lip smacking mango curry that goes really well with steamed rice , roti and dosa… It is tangy, sweet and a spicy curry.

Maavinkaayi Gojju - Mango Curry is a delicious dish which is liked by people of all age groups. Maavinkaayi Gojju - Mango Curry by Madhuri Aggarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Maavinkaayi Gojju - Mango Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maavinkaayi Gojju - Mango Curry takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maavinkaayi Gojju - Mango Curry is a good option for you. The flavour of Maavinkaayi Gojju - Mango Curry is tempting and you will enjoy each bite of this. Try this Maavinkaayi Gojju - Mango Curry on weekends and impress your family and friends. You can comment and rate the Maavinkaayi Gojju - Mango Curry recipe on the page below.

Maavinkaayi Gojju - Mango Curry

Ingredients to make Maavinkaayi Gojju - Mango Curry

  • 2 nos - Raw Mango (Totapuri)
  • 1 tbsp. - Urad dal
  • 1 tbsp. - Chana dal
  • 1/2 tsp - jeera
  • 1/2 tbsp. - Methi seeds
  • 1/4 tsp - Turmeric
  • 4 nos- Dry red chilly
  • 1/4 cup - Fresh grated coconut
  • 1.5 tbsp - Jaggery
  • Salt to taste
  • 1 tbsp - oil
  • 1/4 tsp - Asafoetida
  • curry leaves
  • 1/4 tsp - Mustard Seeds

How to make Maavinkaayi Gojju - Mango Curry

  1. Chop two raw mangoes and cook the mango pieces in little water and turmeric till it is softened.
  2. Dry roast fenugreek seeds and powder it in a blender.
  3. To this add dry roasted urad dal, chana dal, Red chilly, jeera.
  4. Add 3/4th of the cooked mango pieces, jaggery, salt, fresh grated coconut and blend it into a coarse paste.
  5. Heat oil in a deep pan and Add mustard seeds and let it crackle.
  6. Add red chillies and curry leaves and hing. Let the curry leaves crisp up.
  7. To this add the ground paste and let it boil.
  8. Add 1/4 cup water into the mixer jar and add the water to the gojju and cover it and boil it till it thickens.
  9. Let it cool and store it in a jar and refrigerate.
  10. Serve it with hot steamed rice and ghee.

Reviews for Maavinkaayi Gojju - Mango Curry (1)

Reema Thukral2 years ago

Looks yummy, thanks for sharing.
Reply