Palada Payasam | How to make Palada Payasam
About Palada Payasam
This is a very rich payasam made with rice ada,milk and sugar as main ingredients.Onam sadya is not complete without this payasam
Palada Payasam is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Palada Payasam step by step in detail. This makes it easy to cook Palada Payasam in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Palada Payasam at home. This amazing and mouthwatering Palada Payasam takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Palada Payasam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palada Payasam is a good option for you. The flavour of Palada Payasam is palatable and you will enjoy each and every bite of this. Try this Palada Payasam and impress your family and friends.
Ingredients to make Palada Payasam
- Rice Ada (Readymade ) - 1 Cup
- Milk - 6 Cups
- Sugar -3/4 Cup
- Cardamom Powder -1/4 tsp
- Ghee - 2 tbsp
- Water - 2 cups
- Cashews - 2 tbsp (optional)
- Raisins -2 tbsp (optional)
How to make Palada Payasam
My Tip:The perfect consistency of palada payasam is if you draw a line on the ladle it should not join.