A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp | How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

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By sana Tungekar
Created on 10th May 2016
  • A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp , How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp
A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp by sana Tungekar
  • A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp | How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp (6 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 10th May 2016

About A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

Its roasted well on nonstick with minimal oil and rolled up with a filling too.

The delicious and mouthwatering A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp . sana Tungekar shared A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp . Try this delicious A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp recipe at home and surprise your family and friends. You can connect with the sana Tungekar of A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp by commenting on the page. In case you have any questions around the ingredients or cooking process. The A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp can also be given a rating. The "What's cooking" feature can be used to share your experience when you make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp with other users

  • Prep Time60mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Schezwan Sauce

A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

Ingredients to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

  • Half kg Dosa mix
  • 1 tsp Salt
  • 1 tblspoon schezwan sauce
  • 1 tsp tomato sauce
  • 1 tblspoon oil
  • Water as required to have right consistency to spread

How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

  1. Mix little water in dough to get the right consistency.
  2. Heat dosa griddle/non stick tava well.
  3. Start spreading your dough.
  4. Apply the mysore chutney mix slowly cover cook a little bit remove cover lid , remove as it gets crisp.
  5. Optional- spread any filling of choice.
  6. Brush some oil after every dosa flip.
My Tip: Serve hot and dont over thin the batter.

Reviews for A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp (1)

Reema Thukral2 years ago
Delicious, can't wait to try
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