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A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp | How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

By sana Tungekar  |  10th May 2016  |  
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  • A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp , How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp
A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp by sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

19

1





Video for key ingredients

  • Schezwan Sauce

About A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp Recipe

Its roasted well on nonstick with minimal oil and rolled up with a filling too.

A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

Ingredients to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

  • Half kg Dosa mix
  • 1 tsp salt
  • 1 tblspoon schezwan sauce
  • 1 tsp tomato sauce
  • 1 tblspoon oil
  • water as required to have right consistency to spread

How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

  1. Mix little water in dough to get the right consistency.
  2. Heat dosa griddle/non stick tava well.
  3. Start spreading your dough.
  4. Apply the mysore chutney mix slowly cover cook a little bit remove cover lid , remove as it gets crisp.
  5. Optional- spread any filling of choice.
  6. Brush some oil after every dosa flip.

My Tip:

Serve hot and dont over thin the batter.

Reviews for A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp (1)

Reema Thukral2 years ago

★★★★★
★★★★★
Delicious, can't wait to try
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