A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp | How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

By sana Tungekar  |  10th May 2016  |  
4 from 1 review Rate It!
  • A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp , How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp
A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp by sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

19

1

Video for key ingredients

  • Schezwan Sauce

About A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp Recipe

Its roasted well on nonstick with minimal oil and rolled up with a filling too.

A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp is a delicious dish which is liked by the people of every age group. A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp by sana Tungekar is a step by step process by which you can learn how to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp at your home. It is an easy recipe which is best to understand for the beginners. A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp takes 60 minute for the preparation and 20 minute for cooking. The aroma of this A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp will be the best option for you. The flavor of A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp is unforgettable and you will enjoy each and every bite of this. Try this A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp at your weekends and impress your family and friends.

A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

Ingredients to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

  • Half kg Dosa mix
  • 1 tsp salt
  • 1 tblspoon schezwan sauce
  • 1 tsp tomato sauce
  • 1 tblspoon oil
  • water as required to have right consistency to spread

How to make A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

  1. Mix little water in dough to get the right consistency.
  2. Heat dosa griddle/non stick tava well.
  3. Start spreading your dough.
  4. Apply the mysore chutney mix slowly cover cook a little bit remove cover lid , remove as it gets crisp.
  5. Optional- spread any filling of choice.
  6. Brush some oil after every dosa flip.

My Tip:

Serve hot and dont over thin the batter.

Reviews for A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp (1)

Reema Thukral2 years ago

Delicious, can't wait to try
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