Double ka Meetha-Hyderabad Speciality | How to make Double ka Meetha-Hyderabad Speciality

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By food is life
Created on 10th May 2016
  • Double ka Meetha-Hyderabad Speciality, How to make Double ka Meetha-Hyderabad Speciality
Double ka Meetha-Hyderabad Specialityby food is life
  • Double ka Meetha-Hyderabad Speciality | How to make Double ka Meetha-Hyderabad Speciality (20 likes)

  • 3 reviews
    Rate It!
  • By food is life
    Created on 10th May 2016

About Double ka Meetha-Hyderabad Speciality

Popular Hyderabadi dessert made for special occassions!!

Double ka Meetha-Hyderabad Speciality, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Double ka Meetha-Hyderabad Speciality is just mouth-watering. This amazing recipe is provided by Chandrani Deb. Be it kids or adults, no one can resist this delicious dish. How to make Double ka Meetha-Hyderabad Speciality is a question which arises in people's mind quite often. So, this simple step by step Double ka Meetha-Hyderabad Speciality recipe by Chandrani Deb. Double ka Meetha-Hyderabad Speciality can even be tried by beginners. A few secret ingredients in Double ka Meetha-Hyderabad Speciality just makes it the way it is served in restaurants. Double ka Meetha-Hyderabad Speciality can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Double ka Meetha-Hyderabad Speciality.

  • Prep Time70mins
  • Cook Time60mins
  • Serves4People
Double ka Meetha-Hyderabad Speciality

Ingredients to make Double ka Meetha-Hyderabad Speciality

  • Making the Rabri:
  • Full Cream Milk-1 litre
  • Condensed milk-1/2 cup
  • Kewra essence-1/4 tsp
  • 3 tbsp milk powder(to reduce the milk faster)
  • 1/4 tsp Cardamom Powder
  • Saffron few strands
  • Making the Fried Bread
  • Bread- 7 slices cut diagonally to form a triangle
  • Ghee-3tbsp
  • Oil-2 tbsp
  • Making the Sugar Syrup
  • 1/2 cup water
  • 1 cup sugar
  • Cardamoms-2 crushed
  • Making it look Pretty(Garnish)
  • Cashews-1/4 cup fried in ghee and roughly chopped

How to make Double ka Meetha-Hyderabad Speciality

  1. Take milk in a heavy bottomed pan.Once boiled put it on medium head and add the milk powder,cardamom powder and stir continuously.
  2. Keep on Stirring the milk until 1/4 of the milk has reduced.Add the condensed milk, kewra essence and saffron and boil till the milk forms a rabri like consistency.It will take a good 45 mins for the milk to thicken and become rabri.
  3. Once done take it off the heat. Now fry the bread slices in the ghee and oil till golden and keep it aside.Remember the bread can burn within a matter of seconds so you have to be very careful.
  4. Along with frying the bread slices prepare the sugar syrup.Mix the water,sugar and crushed cardamom. Put it on medium heat and boil the same.To check whether the syrup is ready,take a wooden spatula and dip it in the syrup.Let it cool for a min.
  5. Now touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently.If a thread is formed then the syrup is ready.
  6. Once syrup is ready dip the fried the bread slices and line them up in a tray(shown in the pic).Pour the rabri on top of the bread and garnish with the cashew nuts.
My Tip: Its best when you serve the rabri cold. For that you can make the rabri one day before, then it becomes a hot-cold dessert and its another level of decadence.

Reviews for Double ka Meetha-Hyderabad Speciality (3)

Nidhi Pankaj Mangala year ago
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Aasfa syeda year ago
nice 1 thank s dear:relieved:
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Reema Thukral2 years ago
Looks yummy :) Thanks for sharing the recipe.
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