Name: Double ka Meetha-Hyderabad Speciality recipe by food is life at BetterButter
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 4
Ingredients: Making the Rabri:; Full Cream Milk-1 litre; Condensed milk-1/2 cup; Kewra essence-1/4 tsp; 3 tbsp milk powder(to reduce the milk faster); 1/4 tsp Cardamom Powder; Saffron few strands; Making the Fried Bread; Bread- 7 slices cut diagonally to form a triangle; Ghee-3tbsp; Oil-2 tbsp; Making the Sugar Syrup; 1/2 cup water; 1 cup sugar; Cardamoms-2 crushed; Making it look Pretty(Garnish); Cashews-1/4 cup fried in ghee and roughly chopped

Ingredients Serving: 4

Making the Rabri:
Full Cream Milk-1 litre
Condensed milk-1/2 cup
Kewra essence-1/4 tsp
3 tbsp milk powder(to reduce the milk faster)
1/4 tsp Cardamom Powder
Saffron few strands
Making the Fried Bread
Bread- 7 slices cut diagonally to form a triangle
Ghee-3tbsp
Oil-2 tbsp
Making the Sugar Syrup
1/2 cup water
1 cup sugar
Cardamoms-2 crushed
Making it look Pretty(Garnish)
Cashews-1/4 cup fried in ghee and roughly chopped

Instructions

Take milk in a heavy bottomed pan.Once boiled put it on medium head and add the milk powder,cardamom powder and stir continuously.
Keep on Stirring the milk until 1/4 of the milk has reduced.Add the condensed milk, kewra essence and saffron and boil till the milk forms a rabri like consistency.It will take a good 45 mins for the milk to thicken and become rabri.
Once done take it off the heat. Now fry the bread slices in the ghee and oil till golden and keep it aside.Remember the bread can burn within a matter of seconds so you have to be very careful.
Along with frying the bread slices prepare the sugar syrup.Mix the water,sugar and crushed cardamom. Put it on medium heat and boil the same.To check whether the syrup is ready,take a wooden spatula and dip it in the syrup.Let it cool for a min.
Now touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently.If a thread is formed then the syrup is ready.
Once syrup is ready dip the fried the bread slices and line them up in a tray(shown in the pic).Pour the rabri on top of the bread and garnish with the cashew nuts.

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