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Photo of Dahi ke kabab by Manisha Narkar at BetterButter
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Dahi ke kabab

May-10-2016
Manisha Narkar
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi ke kabab RECIPE

Hung curd mixed with spices, potato and bread makes delicious snack.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Punjabi
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup Hung curd ( tie half kg fresh curd in a muslin cloth and hang for 4 hours)
  2. 2 medium sized boiled potatoes
  3. Half cup fresh bread crumbs
  4. 1 tbsp Coarsely ground garlic-ginger-green chillies
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp red chilli powder
  7. 1/2 tsp pepper powder
  8. 1 tbsp chopped corriader
  9. Salt to taste

Instructions

  1. Mix hung curd, smashed boiled potatoes and other ingredients.
  2. Shape like kebabs and shallow fry in oil till golden brown.
  3. Serve with pudina chutney

Reviews (2)  

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Sraboni Kundu
May-14-2016
Sraboni Kundu   May-14-2016

It's a quick and easy recipe...... Great

Sanjay Reddy
May-11-2016
Sanjay Reddy   May-11-2016

nice pics..perfect recipe for an evening snack

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