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Photo of Murg ke phool by Asheera Haja at BetterButter
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Murg ke phool

Jun-02-2018
Asheera Haja
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murg ke phool RECIPE

Murg ke phool or steamed chicken flower is  chicken balls coated in a rice and steamed to give this beautiful flower look

Recipe Tags

  • Non-veg
  • Dinner Party
  • Steaming
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup chicken mince
  2. 1 stalk spring onion
  3. 1 tbsp garlic chopped
  4. 1 tsp pepper powder
  5. 1/2 tsp garam masala
  6. 1/2 tsp soysauce
  7. 1/2 cup basmati rice
  8. salt to taste

Instructions

  1. Soak the basmati rice for 15 minutes
  2. Mix together all ingredients except rice
  3. Shape into a ball and roll it in the soaked rice and steam for 15 -18 minutes until the rice is cooked and doubled
  4. Serve hot with tea

Reviews (1)  

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Shelly Sharma
Jun-06-2018
Shelly Sharma   Jun-06-2018

Woww...Yummyy...

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