Kothamalli Thokku | How to make Kothamalli Thokku

By vanamala Hebbar  |  10th May 2016  |  
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  • Kothamalli Thokku, How to make Kothamalli Thokku
Kothamalli Thokkuby vanamala Hebbar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

166

1





About Kothamalli Thokku

Kothamalli is a Tamil word called Coriander leaves / Cilantro. This is simple and easy recipe. It is a great accompaniment with white rice, curd rice or chapati, dosa, idli etc.

Kothamalli Thokku is a delicious dish which is enjoyed by the people of every age group. The recipe by vanamala Hebbar teaches how to make Kothamalli Thokku step by step in detail. This makes it easy to cook Kothamalli Thokku in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kothamalli Thokku at home. This amazing and mouthwatering Kothamalli Thokku takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Kothamalli Thokku is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kothamalli Thokku is a good option for you. The flavour of Kothamalli Thokku is palatable and you will enjoy each and every bite of this. Try this Kothamalli Thokku and impress your family and friends.

Kothamalli Thokku

Ingredients to make Kothamalli Thokku

  • Coriander leaves - 1 cup
  • Malaka / Red chillies - 4-6 (i've used Byadagi chillies)
  • Tamarind / Puli - a small lemon size or use paste (1 tbsp, I have used paste)
  • Asafoetida / hing / Periyangum - 1/2 tsp
  • Chanadal / Kadalparppu - 2 tbsp
  • Urad dal / Ulthuparppu - 2 tbsp
  • Rocksalt or Sea salt - to taste
  • Oil - 2 tbsp (i have used Olive oil)

How to make Kothamalli Thokku

  1. Chop the coriander leaves trim the stems and clean and rinse thoroughly and drain water completely.
  2. In a pan heat oil then add chana dal, urad dal, chillies fry together till dal gets golden color then add tamarind, fry for 2 mins.
  3. Remove from the flame let them cool a bit then make a fine powder, later on add hing / asafoetida and coriander leaves ( do not add water) because coriander leaves in itself are moist.
  4. Grind into a smooth paste. Add salt and blend it again.
  5. Take out and transfer into a bowl. Heat oil (2 tbsp olive oil) in a pan pour it into thokku mix well and transfer into glass jar.

Reviews for Kothamalli Thokku (1)

Sanjay Reddy2 years ago

the pic looks very appetising
Reply