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Kothamalli is a Tamil word called Coriander leaves / Cilantro. This is simple and easy recipe. It is a great accompaniment with white rice, curd rice or chapati, dosa, idli etc.
the pic looks very appetising
Chop the coriander leaves trim the stems and clean and rinse thoroughly and drain water completely.
In a pan heat oil then add chana dal, urad dal, chillies fry together till dal gets golden color then add tamarind, fry for 2 mins.
Remove from the flame let them cool a bit then make a fine powder, later on add hing / asafoetida and coriander leaves ( do not add water) because coriander leaves in itself are moist.
Grind into a smooth paste. Add salt and blend it again.
Take out and transfer into a bowl. Heat oil (2 tbsp olive oil) in a pan pour it into thokku mix well and transfer into glass jar.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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