Jolada Rotti | How to make Jolada Rotti

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By vanamala Hebbar
Created on 10th May 2016
  • Jolada Rotti, How to make Jolada Rotti
Jolada Rottiby vanamala Hebbar
  • Jolada Rotti | How to make Jolada Rotti (9 likes)

  • 1 review
    Rate It!
  • By vanamala Hebbar
    Created on 10th May 2016

About Jolada Rotti

Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. This Rotti/Bread is best eaten with Yenne Yengai or Sprouts Curry.

Jolada Rotti, a deliciously finger licking recipe to treat your family and friends. This recipe of Jolada Rotti by vanamala Hebbar will definitely help you in its preparation. The Jolada Rotti can be prepared within 10 minutes. The time taken for cooking Jolada Rotti is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Jolada Rotti step by step. The detailed explanation makes Jolada Rotti so simple and easy that even beginners can try it out. The recipe for Jolada Rotti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jolada Rotti from BetterButter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Jolada Rotti

Ingredients to make Jolada Rotti

  • Jolada hittu / Jowar flour / Sorghum flour - 1 cup
  • Oil - 1/2 tsp
  • Salt - 1/4 tsp
  • Warm Water - 2 cups

How to make Jolada Rotti

  1. Mix all the ingredients in to a bowl except water. Take a small portion of flour mix with warm water little by little, make a soft dough.
  2. Divide into small balls and roll out into round shape (medium size).
  3. Again knead the dough with the help of water make it soft not sticky.
  4. Spread the flour to the chapati board and press the dough roll out into a round shape using palm.
  5. Slowly take out the flat rotti using flat spatula and put the hot tava / griddle.
  6. Apply water on top of the rotti ( because it won't break) turn on other side and apply water again the same way, wait to come out of bubbles and flip over and wait for bubbles on the other side too.
  7. Then transfer onto direct flame, flip over on the other side using tong(gripping and lifting) wait to puff and black spots on both the sides and Serve as soon as possible

Reviews for Jolada Rotti (1)

Sanjay Reddy2 years ago
Is it okay for kids?
Reply