Jolada Rotti | How to make Jolada Rotti

By vanamala Hebbar  |  10th May 2016  |  
5 from 1 review Rate It!
  • Jolada Rotti, How to make Jolada Rotti
Jolada Rottiby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

33

1

About Jolada Rotti Recipe

Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. This Rotti/Bread is best eaten with Yenne Yengai or Sprouts Curry.

Jolada Rotti

Ingredients to make Jolada Rotti

  • Jolada hittu / Jowar flour / sorghum flour - 1 cup
  • oil - 1/2 tsp
  • salt - 1/4 tsp
  • Warm water - 2 cups

How to make Jolada Rotti

  1. Mix all the ingredients in to a bowl except water. Take a small portion of flour mix with warm water little by little, make a soft dough.
  2. Divide into small balls and roll out into round shape (medium size).
  3. Again knead the dough with the help of water make it soft not sticky.
  4. Spread the flour to the chapati board and press the dough roll out into a round shape using palm.
  5. Slowly take out the flat rotti using flat spatula and put the hot tava / griddle.
  6. Apply water on top of the rotti ( because it won't break) turn on other side and apply water again the same way, wait to come out of bubbles and flip over and wait for bubbles on the other side too.
  7. Then transfer onto direct flame, flip over on the other side using tong(gripping and lifting) wait to puff and black spots on both the sides and Serve as soon as possible

Reviews for Jolada Rotti (1)

Sanjay Reddy2 years ago

Is it okay for kids?
Reply
vanamala Hebbar
6 months ago
yes! it is healthy & good for kids