Mix all the ingredients in to a bowl except water.
Take a small portion of flour mix with warm water little by little, make a soft dough.
Divide into small balls and roll out into round shape (medium size).
Again knead the dough with the help of water make it soft not sticky.
Spread the flour to the chapati board and press the dough roll out into a round shape using palm.
Slowly take out the flat rotti using flat spatula and put the hot tava / griddle.
Apply water on top of the rotti ( because it won't break) turn on other side and apply water again the same way, wait to come out of bubbles and flip over and wait for bubbles on the other side too.
Then transfer onto direct flame, flip over on the other side using tong(gripping and lifting) wait to puff and black spots on both the sides and Serve as soon as possible