Jolada Rotti | How to make Jolada Rotti (9 likes)
- By vanamala Hebbar
Created on 10th May 2016
About Jolada Rotti
Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too. This Rotti/Bread is best eaten with Yenne Yengai or Sprouts Curry.
Jolada Rotti, a deliciously finger licking recipe to treat your family and friends. This recipe of Jolada Rotti by vanamala Hebbar will definitely help you in its preparation. The Jolada Rotti can be prepared within 10 minutes. The time taken for cooking Jolada Rotti is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Jolada Rotti step by step. The detailed explanation makes Jolada Rotti so simple and easy that even beginners can try it out. The recipe for Jolada Rotti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jolada Rotti from BetterButter.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Jolada Rotti
- Jolada hittu / Jowar flour / Sorghum flour - 1 cup
- Oil - 1/2 tsp
- Salt - 1/4 tsp
- Warm Water - 2 cups