Dharwad Peda | How to make Dharwad Peda

By vanamala Hebbar  |  10th May 2016  |  
4.0 from 3 reviews Rate It!
  • Dharwad Peda, How to make Dharwad Peda
Dharwad Pedaby vanamala Hebbar
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Video for key ingredients

  • How to make Khoya

About Dharwad Peda Recipe

This is one of the most delicious pedas and also one of my favorite sweets. This is North karnataka special sweet and has been named after one of the cities in North Karnataka - Dharwad. This is very rarely prepared at home but available in all sweet shops in Karnataka.

Dharwad Peda

Ingredients to make Dharwad Peda

  • mawa / Kova / Khoya - 2 cups , crumbled
  • sugar - 1 cup
  • Milk - 1/2 cup
  • ghee - 2 tbsp
  • cardamom powder - 1/2 tsp
  • Clove / lavanga / lavang powder - 1/4 tsp

How to make Dharwad Peda

  1. In a heavy bottom non stick pan. Add mawa to it.
  2. In a medium flame stir mawa once it has slightly melted, add milk. Stir it continuously.
  3. Let it become thick, add sugar again stir the peda mixture. Add cardamom powder and Lavang powder mix thoroughly. Stir till peda mixture color turns brown completely.
  4. Add ghee mix well and stir until leaves the bottom and sides of pan. Remove from the flame/stove. Let it cool. Make desired shape (usually round) and roll the pedas into caster sugar.
  5. Serve.

Reviews for Dharwad Peda (3)

Anju Bhagnari2 years ago

Looks absolutely delish...can't wait to try it

Khusum Thakur Khusum Thakur2 years ago


Sanjay Reddy2 years ago

The clove powder makes it very interesting