Dharwad Peda | How to make Dharwad Peda

4.0 from 3 reviews
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By vanamala Hebbar
Created on 10th May 2016
  • Dharwad Peda, How to make Dharwad Peda
Dharwad Pedaby vanamala Hebbar
  • Dharwad Peda | How to make Dharwad Peda (11 likes)

  • 3 reviews
    Rate It!
  • By vanamala Hebbar
    Created on 10th May 2016

About Dharwad Peda

This is one of the most delicious pedas and also one of my favorite sweets. This is North karnataka special sweet and has been named after one of the cities in North Karnataka - Dharwad. This is very rarely prepared at home but available in all sweet shops in Karnataka.

Dharwad Peda, a deliciously finger licking recipe to treat your family and friends. This recipe of Dharwad Peda by vanamala Hebbar will definitely help you in its preparation. The Dharwad Peda can be prepared within 10 minutes. The time taken for cooking Dharwad Peda is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Dharwad Peda step by step. The detailed explanation makes Dharwad Peda so simple and easy that even beginners can try it out. The recipe for Dharwad Peda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dharwad Peda from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Dharwad Peda

Ingredients to make Dharwad Peda

  • Mawa / Kova / Khoya - 2 cups , crumbled
  • Sugar - 1 cup
  • Milk - 1/2 cup
  • Ghee - 2 tbsp
  • Cardamom powder - 1/2 tsp
  • Clove / Lavanga / Lavang powder - 1/4 tsp

How to make Dharwad Peda

  1. In a heavy bottom non stick pan. Add mawa to it.
  2. In a medium flame stir mawa once it has slightly melted, add milk. Stir it continuously.
  3. Let it become thick, add sugar again stir the peda mixture. Add cardamom powder and Lavang powder mix thoroughly. Stir till peda mixture color turns brown completely.
  4. Add ghee mix well and stir until leaves the bottom and sides of pan. Remove from the flame/stove. Let it cool. Make desired shape (usually round) and roll the pedas into caster sugar.
  5. Serve.

Reviews for Dharwad Peda (3)

Anju Bhagnari2 years ago
Looks absolutely delish...can't wait to try it
Reply

Khusum Thakur Khusum Thakur2 years ago
Reply

Sanjay Reddy2 years ago
The clove powder makes it very interesting
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